Breakfast Pigs In A Blanket Recipe
Enjoy a delicious twist on a classic with this Breakfast Pigs in a Blanket recipe! Savory sausages wrapped in soft, fluffy pancakes make the perfect breakfast treat for kids and adults alike. Serve with maple syrup for a sweet and savory delight.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup pancake mix
- ¾ cup milk
- 1 egg
- 1 tsp vanilla extract
- 8 breakfast sausages
- 1 tbsp butter (for cooking)
- Maple syrup (for serving)
Instructions
- Cook the breakfast sausages in a skillet over medium heat until browned and fully cooked. Set aside.
- In a mixing bowl, whisk together pancake mix, milk, egg, and vanilla extract until smooth.
- Heat a non-stick skillet or griddle over medium heat and grease with butter.
- Pour small amounts of batter onto the skillet, forming mini pancakes.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Wrap each cooked sausage with a pancake and secure with a toothpick if needed.
- Serve warm with maple syrup.
Notes
- Use homemade pancake batter for extra flavor.
- Substitute sausages with turkey or plant-based options for dietary preferences.
- Keep warm in a low-temperature oven before serving.
Nutrition
- Serving Size: 2 pieces
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
Find it online: https://sandyrecipes.com/breakfast-pigs-in-a-blanket-recipe/