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Broccoli Potato Cheese Soup Recipe

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This Broccoli Potato Cheese Soup recipe combines fresh broccoli, creamy potatoes, and sharp cheddar cheese for a comforting bowl of goodness. Add optional bacon, ham, or spices for extra flavor. The soup is thickened with a roux for a velvety texture and can be garnished with parsley or chives. Perfect for a cozy dinner or lunch, this soup is both hearty and nutritious.

Ingredients

Scale
  • 2 cups fresh broccoli florets (chopped)
  • 3 medium potatoes (peeled, diced)
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 2 cups vegetable or chicken broth
  • 1 1/2 cups whole milk or heavy cream
  • 2 cups shredded cheddar cheese
  • 2 tbsp butter or olive oil
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • 1/4 tsp ground nutmeg (optional)
  • 1/2 cup grated Parmesan cheese (optional)
  • Fresh parsley or chives (garnish)

Optional Additions:

  • 1 cup cooked bacon (crumbled)
  • 1/2 tsp paprika or cayenne pepper
  • 1/4 cup sour cream
  • 1 cup cooked ham or chicken
  • 1/4 cup cream cheese
  • Croutons or tortilla strips (garnish)

Instructions

  • Sauté onions and garlic in butter or oil until soft.
  • Add potatoes and broth; simmer for 10-15 minutes until potatoes are tender.
  • Stir in broccoli; cook for an additional 5 minutes.
  • In a separate pan, create a roux by whisking flour and butter together.
  • Slowly add milk or cream to the soup, followed by cheddar cheese, stirring until melted and smooth.
  • Season with salt, pepper, and optional nutmeg.
  • Serve with Parmesan, parsley, or optional toppings.

Notes

  • For a smoother soup, blend half of the cooked soup before adding cheese.
  • Adjust thickness with additional broth or cream if needed.

Nutrition

Find it online: https://sandyrecipes.com/broccoli-potato-cheese-soup-recipe/