Buckeye Bars Recipe
This Buckeye Bars recipe offers a delicious, no-bake twist on the classic buckeye candies, combining creamy peanut butter and rich chocolate for a layered dessert that’s sure to impress. With simple ingredients and easy instructions, these bars are perfect for peanut butter lovers and chocolate fans alike!
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no-bake)
- Total Time: 2 hours 15 minutes (chilling included)
- Yield: 16 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup unsalted butter, melted
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- In a mixing bowl, combine peanut butter, melted butter, powdered sugar, vanilla, and graham cracker crumbs. Mix until smooth.
- Press the peanut butter mixture into a lined 9x13 inch baking pan, creating an even layer.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Pour the melted chocolate over the peanut butter layer, spreading it evenly.
- Chill in the fridge for 2 hours, then cut into bars and serve.
Notes
- For a smoother texture, use creamy peanut butter.
- Substitute semi-sweet chocolate chips with dark chocolate for a richer flavor.
- Store in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18
- Sodium: 105
Find it online: https://sandyrecipes.com/buckeye-bars-recipe/