Buffalo Chicken Pasta Recipe
This Buffalo Chicken Pasta recipe combines tender chicken, creamy pasta, and zesty buffalo sauce for a bold, delicious meal. Perfect for dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (penne or rotini recommended)
- 2 cups cooked, shredded chicken
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup cream cheese
- 1 tsp garlic powder
- ½ tsp onion powder
- 2 tbsp olive oil
- Salt and pepper, to taste
- Optional toppings: sliced green onions, crumbled blue cheese, or ranch drizzle
Instructions
- Cook the pasta according to package instructions, drain, and set aside.
- In a large skillet, heat olive oil over medium heat. Add shredded chicken and season with garlic powder, onion powder, salt, and pepper.
- Pour in the buffalo sauce and stir until the chicken is evenly coated.
- Reduce the heat to low and stir in heavy cream and cream cheese. Mix until the cream cheese is fully melted and the sauce is smooth.
- Add shredded cheddar cheese and stir until melted and combined.
- Toss the cooked pasta into the skillet and mix until the pasta is fully coated with the sauce.
- Serve immediately, garnished with green onions, blue cheese, or ranch drizzle, if desired.
Notes
- Adjust the buffalo sauce quantity for more or less heat.
- Use rotisserie chicken for convenience or cook chicken breast ahead of time.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 980mg
Find it online: https://sandyrecipes.com/buffalo-chicken-pasta-recipe/