Buffalo Chicken Pizza Rolls Recipe

There’s something irresistible about the zesty, cheesy goodness of Buffalo Chicken Pizza Rolls. These bite-sized delights combine the bold flavors of buffalo sauce, tender chicken, and gooey cheese, all wrapped up in soft, golden dough. Perfect for game day, a party appetizer, or even a quick dinner, these rolls are a guaranteed crowd-pleaser.

I first made these when hosting a casual get-together and needed a dish that was both fun and easy to eat. They were an instant hit! Now, they’ve earned a permanent spot in my recipe rotation. Let’s dive into what makes these pizza rolls so special.

Why You’ll Love This Buffalo Chicken Pizza Rolls Recipe

Get ready to fall in love with these Buffalo Chicken Pizza Rolls! Whether you’re hosting a party or need a quick snack, they’re a flavorful and fun option that’s hard to resist.

First, they’re easy to make. Using store-bought pizza dough keeps things simple, and the filling comes together in minutes. You’ll spend less time in the kitchen and more time enjoying the food.

The combination of spicy buffalo sauce and creamy cheese is a flavor match made in heaven. Each bite is bursting with tangy, cheesy goodness, balanced by the hearty texture of shredded chicken.

Plus, they’re perfectly portable. No forks or plates needed—just grab and go! They make a great choice for potlucks, tailgates, or packed lunches.

Best of all, you can customize them to suit your taste. Love extra heat? Add more hot sauce. Prefer ranch dressing to blue cheese? Swap it in! These rolls are endlessly adaptable.

Ingredients Notes

The magic of Buffalo Chicken Pizza Rolls comes from a few key ingredients, each working together to create the perfect balance of flavors. Let’s break them down:

• Pizza Dough: The foundation of this recipe. Store-bought dough saves time, but if you have a favorite homemade recipe, feel free to use it for an extra touch of love.
• Cooked Chicken: Shredded rotisserie chicken works beautifully here. It’s tender, flavorful, and a major time-saver. If you have leftover baked or grilled chicken, that works too.
• Buffalo Sauce: The star of the show! Use your favorite brand or make your own. For milder heat, choose a mild sauce, or go bold with a spicier version.
• Cheese: A mix of shredded mozzarella and crumbled blue cheese (or ranch dressing) provides the creamy, melty goodness that ties the flavors together.
• Butter and Garlic Powder: Brushing the rolls with this mixture before baking adds a golden, flavorful crust.

No special equipment is needed—just a rolling pin, a baking sheet, and parchment paper.

How to Make Buffalo Chicken Pizza Rolls

Creating these delicious pizza rolls is easier than you might think. Here’s how to bring them to life:

1. Prepare the Dough and Filling
   Roll out your pizza dough into a rectangle, roughly 12x9 inches. In a mixing bowl, combine the shredded chicken, buffalo sauce, and half of the cheese. Stir until the chicken is evenly coated.
2. Assemble the Rolls
   Spread the chicken mixture evenly over the dough, leaving a small border around the edges. Sprinkle the remaining cheese on top. Starting from the longer side, tightly roll the dough into a log.
3. Slice and Arrange
   Use a sharp knife to slice the log into 12 equal pieces. Place the rolls on a parchment-lined baking sheet, cut side up, and arrange them so they have a little space to expand as they bake.
4. Bake to Perfection
   Preheat your oven to 375°F (190°C). Brush the tops of the rolls with melted butter mixed with garlic powder. Bake for 18-20 minutes, or until golden brown and bubbling.
5. Cool and Serve
   Let the rolls cool for a few minutes before serving. Pair with your favorite dipping sauce—ranch or blue cheese dressing are classic options.

Storage Options

Buffalo Chicken Pizza Rolls are best enjoyed fresh, but they store well for later snacking. Here’s how to keep them tasting great:

• Refrigerator: Place leftovers in an airtight container and store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore their crispy texture.
• Freezer: These rolls freeze beautifully! Arrange them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container, and they’ll keep for up to 2 months.
• Reheating: Frozen rolls can be reheated directly from the freezer. Bake at 375°F (190°C) for 10-12 minutes, or until warmed through.

Variations and Substitutions

One of the best things about Buffalo Chicken Pizza Rolls is their versatility. Here are a few ways to make this recipe your own:

• Spice Level: Adjust the heat by choosing mild, medium, or hot buffalo sauce. Add a dash of cayenne pepper for an extra kick.
• Cheese Swaps: Not a fan of blue cheese? Substitute with ranch dressing or leave it out altogether. You can also experiment with cheddar or Monterey Jack for a different cheesy profile.
• Dough Options: If pizza dough isn’t available, crescent roll dough or puff pastry can be used for a flakier result.
• Veggie Boost: Add finely diced celery or bell peppers to the chicken mixture for extra crunch and flavor.
• Sauce Twist: Swap out buffalo sauce for barbecue or teriyaki for a completely different spin on the recipe.

Don’t be afraid to get creative! These rolls are a blank canvas for your favorite flavors.

Buffalo Chicken Pizza Rolls are a simple, satisfying recipe that’s perfect for any occasion. Whether you’re looking for a quick snack, a party appetizer, or a unique dinner idea, these rolls deliver bold flavor in every bite. Whip up a batch today—you won’t regret it

Print