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Burger Bowls Recipe

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This Burger Bowls recipe delivers all the classic cheeseburger flavor without the bun. Packed with juicy beef, fresh veggies, and your favorite burger toppings, these low-carb burger bowls are the perfect healthy and delicious meal. Whether you're keto, gluten-free, or just craving a lighter version of a burger, this recipe is fast, customizable, and incredibly satisfying.

Ingredients

Scale

  • 1 lb ground beef (80/20)

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1/2 tsp garlic powder

  • 4 cups chopped romaine or iceberg lettuce

  • 1 cup cherry tomatoes, halved

  • 1/2 cup red onion, sliced

  • 1/2 cup shredded cheddar cheese

  • 1/4 cup pickles, chopped

  • 1/4 cup burger sauce or dressing of choice

  • Optional: avocado, bacon bits, jalapeños

Instructions

  1. Heat a skillet over medium-high heat. Add ground beef, salt, pepper, and garlic powder. Cook until browned and cooked through, about 7–9 minutes. Drain excess grease.

  2. In serving bowls, layer chopped lettuce as the base.

  3. Top each bowl with cooked ground beef, cherry tomatoes, red onion, shredded cheese, and pickles.

  4. Drizzle burger sauce or dressing over the top.

  5. Add any additional toppings like avocado or bacon if desired. Serve immediately.

Notes

  • You can substitute ground turkey or plant-based meat for a lighter or vegetarian option.

  • Use sugar-free or keto-friendly sauces to keep it low-carb.

  • Great for meal prep — keep components separate and assemble before eating.

Nutrition

Find it online: https://sandyrecipes.com/burger-bowls-recipe/