Cabbage Fat-burning Soup Recipe
This cabbage fat-burning soup is a nutritious, low-calorie meal loaded with fresh vegetables. It's perfect for weight loss and detox, packed with fiber and vitamins to keep you full and energized.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon oregano
- 1 teaspoon basil
- ½ teaspoon black pepper
- ½ teaspoon salt (optional)
- ½ teaspoon red pepper flakes (optional)
Instructions
- In a large pot, heat a little oil and sauté onions, carrots, celery, and bell pepper until softened.
- Add garlic and cook for another minute.
- Pour in diced tomatoes and vegetable broth. Bring to a boil.
- Add cabbage, oregano, basil, black pepper, salt, and red pepper flakes. Stir well.
- Reduce heat and simmer for 20–25 minutes until all vegetables are tender.
- Serve hot and enjoy!
Notes
- You can add other veggies like zucchini or mushrooms.
- For extra protein, add beans or lean chicken.
- Store leftovers in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 70
- Sugar: 6g
- Sodium: 400mg
Find it online: https://sandyrecipes.com/cabbage-fat-burning-soup-recipe/