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Cajun Sausage And Rice Skillet Recipe

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This Cajun Sausage and Rice Skillet is a delicious, one-pan meal bursting with bold Cajun flavors. Made with smoked sausage, bell peppers, onions, and perfectly seasoned rice, this dish is easy to prepare and packed with comforting spices. Ideal for busy weeknights, this hearty meal brings the taste of Louisiana straight to your kitchen!

Ingredients

Scale
  • 1 tbsp olive oil
  • 12 oz smoked sausage, sliced
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 tsp Cajun seasoning
  • ½ tsp smoked paprika
  • ½ tsp salt (adjust to taste)
  • ¼ tsp black pepper
  • ¼ tsp red pepper flakes (optional)
  • 2 green onions, sliced (for garnish)

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add sliced sausage and cook until browned, about 3–4 minutes. Remove and set aside.
  • In the same skillet, sauté onion and bell pepper until soft, about 3 minutes.
  • Add garlic and cook for 30 seconds until fragrant.
  • Stir in rice, chicken broth, diced tomatoes, Cajun seasoning, paprika, salt, black pepper, and red pepper flakes.
  • Bring to a simmer, cover, and cook for 18–20 minutes until the rice is tender.
  • Stir in the cooked sausage and fluff the rice.
  • Garnish with green onions and serve hot.

Notes

  • Adjust the spice level by adding more or less Cajun seasoning and red pepper flakes.
  • Use andouille sausage for an authentic Cajun flavor.
  • Can be made with brown rice—adjust cooking time accordingly.

Nutrition

Find it online: https://sandyrecipes.com/cajun-sausage-and-rice-skillet-recipe/