Caramel Apple Oatmeal Bake Recipe
This Caramel Apple Oatmeal Bake recipe combines the comforting flavors of cinnamon-spiced apples, hearty oats, and a rich caramel drizzle. It's a wholesome and easy-to-make breakfast that’s perfect for fall or any time you want a warm, sweet treat. Great for meal prep or serving a crowd, this baked oatmeal is both nourishing and indulgent.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (or almond milk)
- 2 large apples, peeled and diced
- 1/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup melted butter (or coconut oil)
- 1/4 cup caramel sauce (store-bought or homemade)
- Optional toppings: extra caramel, chopped nuts, whipped cream
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x9-inch baking dish.
- In a large bowl, whisk together the oats, baking powder, cinnamon, and salt.
- In another bowl, combine the milk, eggs, vanilla extract, melted butter, and brown sugar.
- Add the wet ingredients to the dry ingredients and stir to combine.
- Fold in the diced apples and pour the mixture into the prepared baking dish.
- Drizzle the caramel sauce over the top.
- Bake for 35-40 minutes, or until the oatmeal is set and golden brown.
- Let cool slightly before serving. Top with extra caramel or whipped cream if desired.
Notes
- For a dairy-free option, use plant-based milk and substitute butter with coconut oil.
- Add a handful of chopped walnuts or pecans for extra crunch.
- Store leftovers in the fridge for up to 4 days. Reheat before serving.
Nutrition
- Serving Size: 1 square
- Calories: 290
- Sugar: 25g
- Sodium: 210mg
Find it online: https://sandyrecipes.com/caramel-apple-oatmeal-bake-recipe/