Carrot Cake Cookies Recipe
These carrot cake cookies bring the warmth and spiced flavor of classic carrot cake in a delicious cookie form. Soft, chewy, and topped with a rich cream cheese frosting, these cookies are made with fresh carrots, warm spices, and a hint of vanilla. Perfect for dessert or a special treat, they're quick to bake and sure to satisfy any carrot cake cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated carrots
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ½ cup unsalted butter, softened
- ⅔ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ cup chopped walnuts (optional)
- For the frosting: 4 oz cream cheese, 1 cup powdered sugar, 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, combine flour, baking powder, baking soda, cinnamon, and nutmeg.
- In a large bowl, beat butter and brown sugar until creamy. Add egg and vanilla, mixing well.
- Fold in the dry ingredients, grated carrots, and optional walnuts until just combined.
- Drop spoonfuls of dough onto the baking sheets. Bake for 12-14 minutes until edges are golden.
- Cool on a wire rack. In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Spread frosting on cooled cookies and serve.
Notes
- For a crunchier texture, add walnuts or pecans.
- These cookies can be stored in an airtight container in the fridge for up to a week.
- Optional: Add raisins for a classic carrot cake touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
Find it online: https://sandyrecipes.com/carrot-cake-cookies-recipe/