Carrot Potato Soup Recipe
This Carrot Potato Soup recipe combines tender carrots and potatoes in a savory broth for a comforting and nutritious dish. Ideal for a healthy meal, it’s easy to prepare with simple ingredients and minimal cooking time. Perfect for cold days, this soup is a family favorite that can be served as a starter or a main dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Carrots
- Potatoes
- Onion
- Garlic
- Vegetable broth
- Olive oil
- Salt
- Pepper
- Fresh herbs (optional)
Instructions
- Sauté diced onion and garlic in olive oil until soft.
- Add chopped carrots and potatoes, cook for 5 minutes.
- Pour in vegetable broth, bring to a boil, then simmer until vegetables are tender.
- Blend the soup until smooth.
- Season with salt, pepper, and fresh herbs to taste. Serve warm.
Notes
- For extra creaminess, add a splash of cream or milk before blending.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: 150
- Sugar: 7g
- Sodium: 600mg
Find it online: https://sandyrecipes.com/carrot-potato-soup-recipe/