Chai Pumpkin Meringue Pie Recipe
Chai Pumpkin Meringue Pie is the perfect fall dessert combining warm chai spices with smooth pumpkin filling. The creamy pumpkin base is topped with a delicate, sweet meringue for a show-stopping finish. Enjoy this unique pie that's perfect for holidays or gatherings!
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Pie crust (homemade or store-bought)
- 1 cup pumpkin puree
- 3 eggs (separated)
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 cup milk
- 2 tbsp chai tea concentrate
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp vanilla extract
- Pinch of salt
- 1/4 tsp cream of tartar
Instructions
- Preheat oven to 350°F (175°C). Prepare pie crust in a 9-inch pie dish.
- In a bowl, whisk together pumpkin puree, egg yolks, sugar, brown sugar, milk, chai concentrate, and spices.
- Pour mixture into the pie crust. Bake for 45-50 minutes, until set.
- For the meringue, whisk egg whites and cream of tartar until soft peaks form. Gradually add sugar and beat until stiff peaks form.
- Spread meringue over the cooled pie, forming peaks. Bake at 400°F (205°C) for 6-8 minutes until meringue is golden brown.
- Let cool and serve.
Notes
- For best results, use a chai tea concentrate or strong brewed chai tea.
- Let the pie cool completely before topping with meringue to avoid weeping.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 170mg
Find it online: https://sandyrecipes.com/chai-pumpkin-meringue-pie-recipe/