Cheddar Broccoli Potato Soup Recipe
This creamy cheddar broccoli potato soup is the perfect comfort food recipe featuring sharp cheddar, broccoli, and russet potatoes. Simple ingredients combine for a rich and satisfying soup with a velvety texture. Ideal for a cozy dinner!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets (fresh or frozen)
- 3 large russet potatoes (peeled and cubed)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups chicken or vegetable broth
- 1 ½ cups sharp cheddar cheese (grated)
- 1 ½ cups heavy cream or whole milk
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- Salt and pepper to taste
- Optional: cayenne pepper or smoked paprika
Instructions
- Sauté onions and garlic in butter until softened.
- Add flour and cook for 1-2 minutes, stirring frequently.
- Pour in broth, add potatoes and bring to a simmer. Cook until potatoes are tender.
- Add broccoli and cook for a few more minutes.
- Stir in cream and cheddar cheese, seasoning with salt, pepper, and optional spices.
- Serve with desired toppings.
Notes
For extra texture and flavor, top with crispy bacon, green onions, or extra cheddar cheese. Adjust seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
Find it online: https://sandyrecipes.com/cheddar-broccoli-potato-soup-recipe-2/