Print

Cheddar Broccoli Potato Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheddar Broccoli Potato Soup combines tender broccoli, creamy potatoes, and sharp cheddar cheese in a deliciously comforting bowl of soup. Ideal for a cozy meal, this recipe is both satisfying and easy to make, perfect for chilly evenings.

Ingredients

Scale
  • 2 tablespoons butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 cups broccoli florets
  • 3 medium potatoes, peeled and diced
  • 4 cups vegetable or chicken broth
  • 2 cups shredded sharp cheddar cheese
  • 1 cup milk or cream
  • Salt and pepper to taste

Instructions

  • Melt butter in a large pot over medium heat. Add diced onion and garlic, sauté until softened.
  • Add broccoli florets and diced potatoes to the pot. Pour in the broth and bring to a boil.
  • Reduce heat and simmer until vegetables are tender, about 15-20 minutes.
  • Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
  • Stir in the cheddar cheese until melted, then add the milk or cream. Season with salt and pepper.
  • Serve hot, garnished with extra cheese or croutons if desired.

Notes

  • For a thicker soup, add an extra potato or reduce the amount of broth.
  • Substitute half-and-half or heavy cream for a richer texture.
  • Use sharp cheddar for a stronger flavor, or mix in other cheeses like Gruyère or Parmesan.

Nutrition

Find it online: https://sandyrecipes.com/cheddar-broccoli-potato-soup-recipe/