Cheeseburger Casserole Recipe
The Cheeseburger Casserole recipe combines the savory flavors of a cheeseburger with a comforting pasta bake. Made with ground beef, tender pasta, cheddar cheese, and a rich tomato sauce, this casserole is quick to prepare and ideal for busy weeknight dinners or casual family meals. It's a hearty dish that will satisfy any cheeseburger lover in casserole form.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion, diced
- Garlic, minced
- Pasta (elbow macaroni or penne)
- Tomato sauce
- Diced tomatoes
- Cheddar cheese, shredded
- Worcestershire sauce
- Mustard (optional, for a burger flavor)
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil and cook ground beef with diced onion and garlic until browned. Drain excess fat.
- Stir in tomato sauce, diced tomatoes, Worcestershire sauce, mustard (optional), salt, and pepper. Simmer for 5 minutes.
- Combine the beef mixture with the cooked pasta and half of the shredded cheddar cheese.
- Transfer to a greased baking dish and top with the remaining cheddar cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly. Let it cool slightly before serving.
Notes
- You can add pickles or top the casserole with crispy bacon for extra cheeseburger flavor.
- Substitute ground turkey or chicken for a lighter option.
Nutrition
- Serving Size: 1/6th of casserole
- Calories: 480
- Sugar: 6g
- Sodium: 890mg
Find it online: https://sandyrecipes.com/cheeseburger-casserole-recipe/