Cheeseburger Pie Recipe

There's nothing quite like the comforting taste of a Cheeseburger Pie fresh out of the oven. The crispy, golden crust holds a savory filling packed with seasoned ground beef, gooey melted cheese, and a rich, eggy batter that brings it all together. It's like your favorite cheeseburger transformed into a hearty, sliceable dish that's perfect for any night of the week.

I first discovered this recipe when looking for an easy dinner idea that my whole family would love. What started as a simple experiment quickly became a go-to meal in our house. It’s budget-friendly, incredibly easy to make, and always disappears within minutes of hitting the table!

Why You'll Love This Cheeseburger Pie

Get ready to add a new staple to your weeknight dinner rotation. This Cheeseburger Pie is a must-try for several reasons:

First, it’s quick and easy to make. With just a handful of pantry staples, you can have this dish prepped and baking in under 10 minutes. Perfect for those busy nights when you need a no-fuss meal!

It’s also budget-friendly. Ground beef and cheese are affordable staples, and this dish stretches those ingredients into a satisfying meal for the whole family.

The flavors are comforting and familiar. If you love cheeseburgers, you’ll love this pie. It has all the best elements—juicy beef, cheddar cheese, and a hint of seasoning—all baked into a deliciously crispy crust.

Lastly, it’s versatile. You can easily customize this recipe by adding bacon, onions, pickles, or even a dash of hot sauce for extra kick. It’s the perfect base for your own creative twists.

Ingredients Notes

The magic of this Cheeseburger Pie comes from a few simple ingredients that work together to create a rich and flavorful dish.

Ground beef is the star of the show. I prefer using an 80/20 blend for the best balance of juiciness and flavor. If you opt for leaner meat, consider adding a bit of extra cheese or a splash of milk to keep it from drying out.

Shredded cheddar cheese gives this pie its signature cheeseburger taste. I recommend using sharp cheddar for a bolder flavor, but mild cheddar or even a blend of cheeses works beautifully as well.

Eggs and milk form the base of the batter that binds everything together. This creates a light, fluffy texture that complements the hearty beef and cheese filling.

Bisquick or self-rising flour adds structure to the pie, making it easy to slice and serve. If you don’t have Bisquick on hand, you can make your own with a mix of flour, baking powder, salt, and a little butter.

Lastly, a few seasonings like salt, pepper, garlic powder, and onion powder elevate the flavors and give the pie that classic cheeseburger taste.

How To Make This Cheeseburger Pie

Creating this delicious Cheeseburger Pie is easier than you might think. Here’s how to bring it all together step by step.

Start by preheating your oven to 400°F. While the oven heats up, grease a pie dish to prevent sticking. This will help ensure that each slice comes out clean and holds its shape.

In a large skillet, cook the ground beef over medium heat until browned and fully cooked. As it cooks, break it apart with a spoon and season with salt, pepper, garlic powder, and onion powder. Once browned, drain any excess grease and spread the meat evenly in the greased pie dish.

Next, sprinkle the shredded cheddar cheese over the cooked beef. This layer melts beautifully, infusing the pie with cheesy goodness in every bite.

In a separate bowl, whisk together the eggs, milk, and Bisquick until smooth. Pour this batter over the beef and cheese, allowing it to seep into every nook and cranny.

Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Let it cool for about 5 minutes before slicing. This brief resting time helps the pie set and makes serving easier.

Storage Options

If you have leftovers (which is rare in my house!), storing them properly ensures you can enjoy this pie again later.

For refrigeration, let the pie cool completely before covering it with plastic wrap or transferring it to an airtight container. It will stay fresh in the fridge for up to 4 days.

To freeze, wrap individual slices in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the fridge.

For reheating, microwave slices for about 1-2 minutes, or reheat in a 350°F oven for 10 minutes to retain the crispy texture.

Variations and Substitutions

One of the best things about this Cheeseburger Pie is how adaptable it is. Here are some fun ways to change it up:

Want to add some crunch? Try mixing in cooked bacon or topping the pie with crispy fried onions before serving.

For a low-carb version, swap out the Bisquick for almond flour and an extra egg to help bind the filling.

Love a little spice? Add diced jalapeños or a teaspoon of hot sauce to the egg mixture for a fiery twist.

For a more authentic cheeseburger experience, layer in some diced pickles and a drizzle of ketchup and mustard before baking.

If you’re dairy-free, use plant-based cheese and swap out the milk for your favorite non-dairy alternative.

However you choose to make it, this Cheeseburger Pie is sure to be a hit. Give it a try, and don’t be afraid to make it your own!

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