Cheeseburger Pie Recipe
This classic cheeseburger pie recipe combines seasoned ground beef, melted cheese, and a flaky biscuit crust for a comforting, hearty meal. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick mix
- 1 cup milk
- 2 eggs
Instructions
- Preheat oven to 400°F (200°C). Grease a 9-inch pie dish.
- In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat. Season with salt and pepper.
- Spread beef mixture evenly in the pie dish. Sprinkle cheese on top.
- In a bowl, whisk Bisquick mix, milk, and eggs until smooth. Pour over the beef and cheese.
- Bake for 25-30 minutes or until the top is golden and a knife inserted comes out clean.
- Let cool for 5 minutes before slicing. Serve warm.
Notes
- Add diced pickles or mustard for extra cheeseburger flavor.
- Swap cheddar for Swiss or pepper jack for a twist.
- Serve with ketchup or a side salad.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
Find it online: https://sandyrecipes.com/cheeseburger-pie-recipe/