Cheeseburger Sliders Recipe

There's something magical about the way cheeseburger sliders bring people together. Bite-sized and bursting with flavor, they’re the perfect mix of juicy beef, melty cheese, and soft buns—ideal for game nights, parties, or a quick family dinner.

I still remember the first time I made these for a backyard barbecue. What started as a fun experiment quickly turned into the star of the show. Now, they’re my go-to recipe for any gathering, and they disappear faster than I can make them!

Why You'll Love These Cheeseburger Sliders

Get ready to fall head over heels for this crowd-pleasing recipe. These cheeseburger sliders are everything you could want in a comfort food—easy, delicious, and endlessly adaptable.

First, they’re incredibly quick to make. With just 30 minutes from start to finish, these sliders fit perfectly into even the busiest of schedules.

Second, they’re perfect for feeding a crowd. Whether you’re hosting a party or need a fun dinner option for your family, the recipe scales up or down with ease.

Third, the flavors are out of this world. From the juicy beef patty to the gooey melted cheese and toasted buttery buns, every bite is packed with classic cheeseburger goodness.

Finally, these sliders are versatile. Customize them with your favorite toppings and sauces to make them your own, or experiment with different cheeses and seasonings for a new twist.

Let’s dive into the ingredients you’ll need to create these mini masterpieces!

Ingredients Notes

This recipe uses simple, high-quality ingredients that come together to create slider perfection. Here’s a breakdown of what makes each one special.

• Ground Beef: The star of the show. I recommend using an 80/20 blend for the perfect balance of flavor and juiciness.
• Cheese: Classic American cheese melts beautifully, but you can also use cheddar, Swiss, or pepper jack for a twist.
• Hawaiian Rolls: Soft and slightly sweet, these rolls are the ideal choice for sliders. Their pillowy texture pairs beautifully with the savory beef.
• Butter: Brushing the tops of the rolls with melted butter creates a golden, flavorful crust.
• Seasonings: A mix of salt, pepper, and a touch of garlic powder elevates the beef without overpowering it.
• Toppings: Traditional options like lettuce, tomato, and pickles add crunch and freshness. Feel free to get creative with caramelized onions or crispy bacon!

Special equipment? You’ll need a large baking dish and a sharp knife to cut the rolls cleanly. A brush for the butter is also helpful!

How To Make Cheeseburger Sliders

Making these sliders is easier than you think! Here’s how to whip them up step by step.

1. Prep the Rolls: Preheat your oven to 350°F. Slice the Hawaiian rolls in half horizontally, keeping the tops and bottoms intact. Place the bottoms in a greased baking dish.
2. Cook the Beef: In a skillet over medium-high heat, cook your ground beef, breaking it up with a spoon. Season with salt, pepper, and garlic powder, and cook until browned and fully cooked. Drain any excess fat.
3. Assemble the Sliders: Spread the cooked beef evenly over the roll bottoms. Top with a generous layer of cheese slices, ensuring full coverage. Place the roll tops back on.
4. Butter and Bake: Melt your butter and brush it generously over the tops of the rolls. Sprinkle with sesame seeds if desired. Cover the dish with foil and bake for 10 minutes. Remove the foil and bake for an additional 5 minutes to get the tops golden brown.
5. Slice and Serve: Use a sharp knife to cut the sliders apart. Serve them hot with your favorite sides and sauces!

In just 15 minutes of baking time, you’ll have a tray of irresistible cheeseburger sliders ready to enjoy.

Storage Options

Have leftovers? No problem! These cheeseburger sliders store beautifully, making them perfect for meal prep or late-night snacking.

• Refrigerate: Store sliders in an airtight container for up to 3 days. Reheat in the oven or microwave for best results.
• Freeze: Wrap each slider in foil and place them in a freezer-safe bag. They’ll stay fresh for up to 2 months. Thaw in the fridge overnight before reheating.
• Reheat: To bring them back to life, warm the sliders in a 350°F oven for 10 minutes or until heated through.

Variations and Substitutions

The beauty of cheeseburger sliders lies in their versatility. Here are some fun ways to change things up:

1. Cheese Swap: Try using gouda, blue cheese, or provolone for a unique flavor profile.
2. Spice It Up: Add a dash of cayenne pepper or some diced jalapeños to the beef for a spicy kick.
3. Veggie-Friendly: Substitute the ground beef with a plant-based alternative like Beyond Meat or black bean patties.
4. Topping Twists: Experiment with unexpected toppings like sautéed mushrooms, BBQ sauce, or fried onions.
5. Breakfast Version: Use sausage patties, cheddar cheese, and scrambled eggs for a morning-friendly take on sliders.

No matter how you customize them, these sliders are guaranteed to be a hit.

Cheeseburger sliders are the ultimate comfort food—easy to make, endlessly adaptable, and absolutely delicious. Whether you're hosting a party or just craving something fun for dinner, these mini burgers are sure to hit the spot. Give them a try, and watch them become an instant favorite in your household!

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