Name: Cheeseburger Sliders With Hawaiian Rolls Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper, to taste; 12 Hawaiian rolls; 6 slices cheddar cheese (or cheese of choice); 3 tbsp butter, melted; 1 tsp sesame seeds (optional)

There's nothing quite like the joy of biting into a perfectly juicy cheeseburger slider, especially when nestled between soft, sweet Hawaiian rolls. These bite-sized delights are everything you love about a classic burger but made irresistibly fun for parties, weeknight dinners, or casual game-day snacking.

The first time I made these sliders, they were an instant hit at a family gathering. Since then, they’ve become a go-to whenever I need a dish that’s guaranteed to impress. Let me show you why these sliders are destined to become your new favorite!

Why You'll Love These Cheeseburger Sliders

Get ready to fall head over heels for these Cheeseburger Sliders with Hawaiian Rolls! Here’s why they’ll steal the show every time:

First, they’re ridiculously easy to make. Whether you’re an experienced cook or a kitchen novice, you’ll love how quickly these sliders come together – perfect for those busy nights or last-minute gatherings.

The combination of juicy beef, melted cheese, and the slightly sweet Hawaiian rolls is pure magic. Each bite balances savory and sweet in a way that’s simply addictive.

They’re perfect for feeding a crowd. With a batch of 12 sliders ready in under 30 minutes, you’ve got a party-ready dish that keeps everyone happy and full.

And don’t forget how versatile they are! You can add your favorite toppings, sauces, or seasonings to customize these sliders to suit any taste.

Once you try these, they’ll become a staple in your recipe rotation – I promise! Now, let’s dive into the ingredients that make these sliders shine.

Ingredients Notes

The beauty of this recipe lies in its simple, approachable ingredients. Here’s a closer look at what you’ll need to create these mouthwatering sliders:

Hawaiian Rolls: These soft, slightly sweet rolls are the perfect base for our sliders. Their pillowy texture and subtle sweetness balance the savory flavors beautifully.

Ground Beef: Opt for 80/20 ground beef for the juiciest, most flavorful patties. The higher fat content ensures they stay tender and moist.

Cheese: Classic American cheese melts like a dream, giving that iconic cheeseburger look and taste. Feel free to experiment with cheddar, pepper jack, or even Swiss for a twist.

Seasonings: A blend of salt, pepper, and garlic powder keeps the flavors simple and classic. You can also add Worcestershire sauce or onion powder for extra depth.

Butter Topping: Brushing melted butter mixed with a little garlic and sesame seeds over the rolls adds a bakery-style touch that elevates these sliders to the next level.

No special equipment is required for this recipe – just a baking dish, a skillet, and a trusty spatula to bring it all together!

How To Make These Cheeseburger Sliders

Making these sliders is as fun as it is simple. Here’s how to pull them off like a pro:

Prepare the Beef
Start by cooking the ground beef in a skillet over medium heat. Season it with salt, pepper, and garlic powder as it browns, breaking it up into crumbles. Once cooked, drain any excess grease and set aside.
Assemble the Sliders
Slice the Hawaiian rolls in half horizontally without separating the individual rolls. Place the bottom half in a baking dish. Spread the cooked beef evenly over the rolls, ensuring each roll gets a generous portion.
Add the Cheese
Layer slices of American cheese over the beef. Cover with the top half of the rolls, pressing down gently to help everything stick together.
Butter Topping
In a small bowl, melt some butter and mix it with garlic powder and a sprinkle of sesame seeds. Brush this mixture generously over the tops of the rolls for a golden, flavorful finish.
Bake
Cover the dish with foil and bake in a preheated oven at 350°F for about 10 minutes, then uncover and bake for an additional 5 minutes until the cheese is fully melted and the tops are golden brown.
Serve and Enjoy
Remove from the oven and let the sliders cool slightly before slicing along the roll lines. Serve with your favorite dipping sauces or toppings, and watch them disappear in minutes!

Storage Options

Got leftovers? These Cheeseburger Sliders are just as delicious the next day!

Refrigerate: Place sliders in an airtight container and store them in the fridge for up to 3 days.

Freeze: Wrap individual sliders in foil, then place them in a freezer-safe bag for up to 2 months.

Reheat: For best results, reheat in the oven at 325°F until warmed through. Microwaving works in a pinch but may make the rolls slightly soggy.

Variations and Substitutions

One of the best things about these sliders is how easily you can switch things up. Here are some ideas to try:

Spicy Kick: Add diced jalapeños to the beef mixture or use pepper jack cheese for a fiery twist.
BBQ Lovers: Mix some BBQ sauce into the beef for a smoky, tangy flavor.
Vegetarian Option: Swap the beef for a plant-based alternative or sautéed mushrooms for a veggie-friendly take.
Bacon Cheeseburgers: Sprinkle crumbled bacon over the beef before adding the cheese.
Toppings Galore: Add pickles, caramelized onions, or a drizzle of ranch dressing for extra flavor.

The possibilities are endless – don’t be afraid to experiment and make these sliders your own!

Cheeseburger sliders with Hawaiian rolls are more than just a recipe – they’re an experience. Perfect for any occasion, they’re guaranteed to bring smiles to your table. So, what are you waiting for? Grab those rolls and let’s get cooking!