Cheesy Chicken And Rice Casserole Recipe

There’s something so comforting about a bubbling Cheesy Chicken and Rice Casserole fresh out of the oven. The savory aroma of melted cheese, tender chicken, and perfectly cooked rice fills the kitchen, promising a meal that's as satisfying as it is delicious.

I first made this recipe when I needed a quick dinner that could double as leftovers. It’s been a family favorite ever since, and it’s perfect for busy weeknights or casual gatherings. Ready to learn why this dish deserves a spot on your dinner rotation? Let’s dive in!

Why You’ll Love This Cheesy Chicken and Rice Casserole

Get ready to embrace your new go-to casserole recipe. This Cheesy Chicken and Rice Casserole has everything you love in a comfort meal, with a few bonus perks.

First off, it’s unbelievably easy to make. With just a handful of pantry staples and a few simple steps, this recipe comes together in under an hour. Even novice cooks will feel like pros after whipping this up.

This dish is also a budget hero. Using affordable ingredients like rice, chicken, and shredded cheese, it’s a hearty meal that feeds a crowd without breaking the bank.

It’s customizable, too! Whether you want to add veggies, swap proteins, or experiment with different cheeses, this casserole adapts to your taste preferences seamlessly.

Best of all, it’s a one-dish wonder. That means fewer dishes to wash and more time to enjoy the cozy comfort it brings to your table. Now, let’s talk about what makes this casserole shine.

Ingredients Notes

The magic of Cheesy Chicken and Rice Casserole lies in its simple yet flavorful ingredients. Let’s break down what you’ll need and why each element matters.

• Chicken: Boneless, skinless chicken breasts work beautifully here, staying tender and juicy. You can also use pre-cooked rotisserie chicken for a time-saving shortcut.
• Rice: Long-grain white rice is the star here, as it cooks up fluffy and absorbs the casserole’s rich flavors. Avoid instant rice, as it can become mushy.
• Cheese: Shredded cheddar cheese is the classic choice, lending its sharp, melty goodness. For extra creaminess, try blending in some Monterey Jack or mozzarella.
• Cream of Chicken Soup: This pantry staple creates the casserole’s creamy base. Opt for a low-sodium version if you’re watching your salt intake.
• Broth: Chicken broth enhances the dish's savory profile. You can substitute with vegetable broth or water in a pinch.
• Seasonings: Garlic powder, onion powder, and a sprinkle of paprika bring depth and warmth. Adjust to suit your taste preferences.

No special equipment is needed—just a trusty 9x13-inch baking dish and a mixing bowl. Now that you’ve gathered everything, let’s get cooking!

How To Make This Cheesy Chicken and Rice Casserole

Making this casserole is as easy as mix, layer, and bake. Follow these simple steps to create a dinner that’ll have everyone asking for seconds.

1. Prep Your Ingredients
   Preheat your oven to 375°F (190°C). If you’re using raw chicken, dice it into bite-sized pieces. Rinse the rice under cold water to remove excess starch and ensure a fluffier texture.
2. Mix the Base
   In a large mixing bowl, combine the cream of chicken soup, chicken broth, and seasonings. Whisk until smooth, then stir in the rinsed rice. This mixture will form the creamy foundation of your casserole.
3. Layer It Up
   Spread the rice mixture evenly into your greased baking dish. Layer the chicken pieces on top, pressing them slightly into the rice. Sprinkle half of the shredded cheese over the chicken for a cheesy boost.
4. Bake to Perfection
   Cover the dish tightly with foil and bake for 35 minutes. Remove the foil, sprinkle the remaining cheese on top, and bake uncovered for an additional 10-15 minutes, or until the rice is tender and the cheese is golden and bubbly.
5. Rest and Serve
   Let the casserole rest for 5-10 minutes before serving. This allows the flavors to meld and makes it easier to scoop onto plates. Pair with a crisp side salad or steamed veggies for a complete meal.

Total cook time? Just under an hour, with minimal hands-on effort!

Storage Options

This casserole is as practical as it is delicious, with excellent storage and reheating options.

• Refrigerate: Store leftovers in an airtight container for up to 3-4 days. Be sure to let the casserole cool completely before refrigerating to maintain its texture.
• Freeze: Planning ahead? This dish freezes beautifully! Wrap individual portions tightly in foil or use freezer-safe containers. Freeze for up to 3 months.
• Reheat: To reheat, cover and bake in a 350°F (175°C) oven until heated through, about 20 minutes. For quicker results, use a microwave, adding a splash of broth to keep it moist.

Variations and Substitutions

One of the best things about this recipe is its versatility. Here are some fun ways to switch it up:

• Vegetarian Version: Swap the chicken for sautéed mushrooms or roasted chickpeas, and use cream of mushroom soup instead of cream of chicken.
• Spicy Kick: Stir in a can of diced green chiles or add a dash of cayenne pepper to the seasoning mix for a hint of heat.
• Different Grains: Experiment with quinoa or brown rice. Note that these may require a longer cook time, so adjust accordingly.
• Veggie Boost: Stir in some frozen peas, diced carrots, or chopped broccoli before baking for added color and nutrition.
• Alternative Cheeses: Use pepper jack for a zesty twist, or Gruyère for a touch of elegance.

Don’t be afraid to experiment—you might just stumble upon your family’s new favorite version!

Warm, cheesy, and irresistibly good, this Cheesy Chicken and Rice Casserole is a recipe you’ll turn to again and again. With its simple ingredients and endless customization options, it’s no wonder this dish has earned a permanent spot in so many households. Whether it’s a busy weekday or a cozy weekend, this casserole is always a winner. Enjoy!

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