Cheesy Chicken Pasta Recipe Recipe
This cheesy chicken pasta recipe combines tender chicken, rich cheese sauce, and perfectly cooked pasta for a satisfying, comforting meal. A simple one-pan dish, this is perfect for busy weeknights, family dinners, or a hearty meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken (shredded or cubed)
- 12 oz pasta (penne or fusilli)
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1 ½ cups milk
- 1 tbsp butter
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
- Stir in the cream cheese and milk, whisking until smooth and combined.
- Add shredded cheddar cheese and stir until melted and creamy.
- Mix in the cooked chicken and pasta, stirring to coat everything evenly with the sauce.
- Season with salt and pepper to taste. Garnish with parsley, if desired.
- Serve hot and enjoy!
Notes
- You can use leftover rotisserie chicken for this recipe.
- Any type of short pasta works well in this dish.
- For a lighter version, substitute the cream cheese with Greek yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
Find it online: https://sandyrecipes.com/cheesy-chicken-pasta-recipe-recipe/