There's nothing better than biting into a warm, cheesy garlic chicken wrap. The melty cheese, perfectly seasoned chicken, and the irresistible aroma of garlic make this a meal the whole family will adore. Whether you're planning a quick weeknight dinner or looking for a satisfying lunch option, these wraps are a surefire hit.

I first created these wraps on a whim, trying to use up leftover chicken and tortillas. Little did I know they’d become a family favorite, with everyone fighting for the last one! Let's dive in and see why these wraps are such a winner.
Why You’ll Love This Cheesy Garlic Chicken Wraps Recipe
Get ready to add this recipe to your weekly rotation – it's that good! These Cheesy Garlic Chicken Wraps are loaded with flavor and check every box for an easy, satisfying meal.
First, they’re incredibly quick to prepare. In just 20 minutes, you can have a delicious, hot meal on the table. Perfect for those busy days when time is tight!
Second, they’re delightfully versatile. Whether you use leftover chicken, rotisserie chicken, or freshly cooked breasts, these wraps are forgiving and adaptable to what you have on hand.
Plus, they're a hit with kids and adults alike. The gooey cheese, garlicky goodness, and crispy tortilla make for a flavor-packed bite every time.
Finally, they’re budget-friendly! Using simple, affordable ingredients like tortillas, chicken, and cheese ensures you can feed the whole family without breaking the bank.
Ingredients Notes

The beauty of these wraps lies in their simplicity, but every ingredient plays a key role in delivering bold flavor and perfect texture.
Chicken: You can use shredded rotisserie chicken, diced grilled chicken, or even pan-fried chicken breasts. For a time-saving hack, grab a pre-cooked option from the store.
Cheese: Shredded mozzarella or a Mexican cheese blend works beautifully. If you're a cheese lover, try adding a little Parmesan for extra flavor.
Garlic: Fresh garlic is a must for that irresistible aroma. Mince it finely to ensure even distribution throughout the filling.
Tortillas: Use large flour tortillas for the best results. They’re sturdy enough to hold the filling without breaking, and they crisp up nicely when heated.
Butter: Brushing the tortillas with melted butter enhances their flavor and helps them achieve a golden, crispy exterior.
Equipment tip: A non-stick skillet or griddle is ideal for achieving perfectly toasted wraps without sticking.
How to Make These Cheesy Garlic Chicken Wraps

Making these wraps is simple and fun – perfect for a quick and satisfying meal. Here’s how to do it:
- Prepare the chicken filling: Start by shredding your cooked chicken into bite-sized pieces. In a mixing bowl, combine the chicken with minced garlic, shredded cheese, a pinch of salt, and black pepper. Toss everything together until evenly mixed.
- Assemble the wraps: Lay out your tortillas on a flat surface. Spoon the chicken mixture onto one side of each tortilla, leaving room to fold. Roll them tightly, tucking in the sides as you go, to create a compact wrap.
- Toast the wraps: Heat a non-stick skillet over medium heat and brush it lightly with melted butter. Place the wraps seam-side down in the pan and cook for 2-3 minutes per side, or until golden brown and crispy.
- Serve and enjoy: Remove the wraps from the skillet, slice them in half for easy handling, and serve immediately with your favorite dipping sauce – ranch or garlic aioli pairs perfectly!
Total time? 20 minutes from start to finish, with minimal cleanup.
Storage Options
These wraps are not only easy to make but also convenient to store and reheat, making them great for meal prep.
- Refrigerator: Store leftover wraps in an airtight container for up to 3 days. To prevent sogginess, let them cool completely before refrigerating.
- Freezer: Wrap the prepared (but uncooked) wraps tightly in plastic wrap and freeze for up to 2 months. Simply thaw overnight in the fridge before toasting.
- Reheating: Warm the wraps in a skillet over medium heat to restore their crispiness, or use an air fryer for an even quicker solution.
Variations and Substitutions
This recipe is incredibly flexible, so feel free to get creative!
- Add veggies: Toss in some sautéed onions, bell peppers, or spinach for extra flavor and nutrition.
- Go spicy: Mix a bit of hot sauce or diced jalapeños into the chicken filling for a spicy kick.
- Try different cheeses: Experiment with cheddar, pepper jack, or even feta for unique flavor profiles.
- Make it low-carb: Swap the tortillas for low-carb wraps or lettuce leaves to reduce carbs.
- Change the protein: Use cooked turkey, shrimp, or even tofu for a different take on this classic wrap.
Don't be afraid to experiment – the possibilities are endless!
There you have it: a simple, flavorful recipe that’s bound to become a new favorite in your kitchen. These Cheesy Garlic Chicken Wraps deliver big on taste, convenience, and satisfaction. So, why not give them a try tonight? You won’t regret it!
PrintCheesy Garlic Chicken Wraps Recipe
Savor the ultimate Cheesy Garlic Chicken Wraps with tender chicken, gooey cheese, and zesty garlic. Perfect for lunch or dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 wraps 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- 2 large chicken breasts, cooked and shredded
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 garlic cloves, minced
- 4 large tortillas or wraps
- 2 tbsp butter
- ¼ cup chopped parsley (optional)
- Salt and pepper to taste
Instructions
- Heat butter in a skillet and sauté minced garlic until fragrant.
- Add shredded chicken to the skillet, season with salt and pepper, and mix well.
- Stir in mozzarella and Parmesan cheese, allowing them to melt evenly.
- Lay out the tortillas and fill each with the cheesy garlic chicken mixture.
- Roll the wraps tightly and toast them in the skillet until golden and crispy.
- Garnish with parsley if desired, and serve warm.
Notes
- You can substitute mozzarella with cheddar or a cheese blend for extra flavor.
- Add veggies like spinach or bell peppers for a healthier twist.
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
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