Cheesy Ground Beef And Potatoes Recipe
This Cheesy Ground Beef and Potatoes Recipe combines layers of tender potatoes, seasoned ground beef, and melted cheese for a rich, hearty meal. Perfect for busy weeknights, this classic comfort food is a one-pan dish that will delight the whole family.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 medium onion, diced
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.
- In a skillet, cook ground beef over medium heat until browned. Season with garlic powder, smoked paprika, salt, and pepper. Drain excess fat and set aside.
- Layer half the sliced potatoes at the bottom of the baking dish. Top with half the cooked ground beef and diced onion.
- Repeat the layers with the remaining potatoes, ground beef, and onion.
- Pour milk evenly over the layers. Cover the dish with foil and bake for 45 minutes.
- Remove foil, sprinkle shredded cheddar cheese on top, and bake uncovered for an additional 10-15 minutes, until the cheese is melted and bubbly.
- Garnish with fresh parsley and serve warm.
Notes
- For extra flavor, add a layer of cream of mushroom soup between the layers.
- You can substitute ground turkey or chicken for a lighter option.
- Adjust seasonings based on personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 600mg
Find it online: https://sandyrecipes.com/cheesy-ground-beef-and-potatoes-recipe/