There's something irresistibly comforting about the combination of cheesy, hearty flavors in this Cheesy Ground Beef and Rice Casserole. Picture perfectly seasoned ground beef, tender rice, and a creamy, melty cheese sauce baked to perfection – it’s a dish the whole family will devour>

I first discovered this recipe on a chilly weeknight when I needed something quick, easy, and satisfying. With a handful of pantry staples and just one baking dish, this casserole has become my go-to for feeding a crowd or simply enjoying leftovers the next day. Let’s dive into the delicious details.
Why You’ll Love This Cheesy Ground Beef and Rice Casserole
Get ready to add a new favorite to your meal rotation. This casserole combines the heartiness of beef, the comfort of rice, and the indulgent appeal of cheese into one mouthwatering dish.
First, this is a one-pan wonder. From stovetop to oven, you’ll only need a single skillet and a baking dish, which means less time spent cleaning up.
Second, it’s a budget-friendly meal that uses simple, everyday ingredients. Whether you’re shopping on a tight budget or trying to use up pantry staples, this recipe works wonders.
Another reason to love it? It’s incredibly versatile and family-friendly. Picky eaters? No problem! You can customize it with different veggies or spices to suit your household’s preferences.
Finally, this casserole is a make-ahead superstar. You can prep it in advance, refrigerate it, and bake it when you’re ready. Perfect for busy weeknights or meal prep!
Ingredients Notes

The magic of this Cheesy Ground Beef and Rice Casserole lies in its simple, accessible ingredients. Here’s what you’ll need and why they’re essential:
- Ground beef: The foundation of the dish. Choose 85% lean for a good balance of flavor and less grease. Ground turkey or chicken are excellent alternatives if you want a leaner option.
- Rice: Long-grain white rice works best here, as it cooks evenly and absorbs all the delicious flavors. For added nutrition, you can substitute brown rice, but adjust the cooking time accordingly.
- Onions and garlic: These aromatics bring depth and flavor to the beef mixture, creating a savory base that’s irresistible.
- Tomato sauce: This adds moisture and a hint of tanginess to balance the richness of the cheese.
- Beef broth: Enhances the savory flavor and helps the rice cook perfectly in the casserole.
- Shredded cheddar cheese: The star of the dish. Use sharp cheddar for maximum flavor, and don’t be afraid to mix in mozzarella or Monterey Jack for a cheesier twist.
- Seasonings: A blend of salt, pepper, and smoked paprika adds warmth and depth. You can also toss in a pinch of red pepper flakes for a little kick.
Special equipment: You’ll need a large oven-safe skillet and a 9x13-inch casserole dish for this recipe.
How to Make This Cheesy Ground Beef and Rice Casserole

Making this dish is as easy as it is delicious. Follow these simple steps to create your new favorite dinner:
- Cook the beef mixture:
Start by preheating your oven to 375°F. In a large skillet, cook ground beef over medium heat until browned and crumbled. Drain any excess grease and stir in the diced onions and minced garlic. Cook until softened and fragrant, about 2-3 minutes. - Prepare the base:
To the skillet, add the tomato sauce, beef broth, and seasonings. Stir well to combine, then mix in the uncooked rice. Let it simmer for 2-3 minutes, allowing the flavors to meld. - Assemble the casserole:
Transfer the mixture to a greased 9x13-inch baking dish. Spread it out evenly, ensuring the rice is submerged in liquid. Cover tightly with foil to trap moisture. - Bake to perfection:
Place the dish in the preheated oven and bake for 35-40 minutes, or until the rice is tender and the liquid is absorbed. Remove the foil, sprinkle the top generously with shredded cheddar cheese, and bake for an additional 5-7 minutes until bubbly and golden. - Let it rest:
Once out of the oven, let the casserole sit for 5-10 minutes. This helps the flavors settle and makes serving a breeze.
Pro Tip: Garnish with freshly chopped parsley or a dollop of sour cream for an extra layer of flavor.
Storage Options
This casserole is perfect for leftovers and easy to store. Here’s how to keep it fresh:
- Refrigerator: Store in an airtight container for up to 3-4 days. Reheat individual portions in the microwave or the oven for the best results.
- Freezer: Allow the casserole to cool completely before transferring it to a freezer-safe dish. Wrap tightly with plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Reheat in a 350°F oven, covered with foil, until warmed through. You can also microwave it in 1-minute increments, stirring occasionally.
Variations and Substitutions
This recipe is as adaptable as it is delicious. Here are a few ideas to make it your own:
- Add veggies: Mix in frozen peas, diced bell peppers, or shredded carrots for extra nutrition.
- Switch up the cheese: Try pepper jack, gouda, or Colby cheese for a new flavor profile.
- Make it spicy: Add diced jalapeños or a dash of hot sauce to the beef mixture for a fiery kick.
- Use different grains: Swap the rice for quinoa or orzo for a unique twist. Adjust cooking times as needed.
- Vegetarian option: Replace the ground beef with a plant-based meat substitute or cooked lentils.
No matter how you customize it, this casserole is a surefire hit that’ll have everyone asking for seconds.
With its creamy texture, savory beef, and gooey cheese, this Cheesy Ground Beef and Rice Casserole is a meal that feels like a warm hug in every bite. Whether it’s a busy weeknight or a relaxed Sunday dinner, this recipe guarantees full plates and happy smiles. Enjoy!
PrintCheesy Ground Beef And Rice Casserole Recipe
This Cheesy Ground Beef and Rice Casserole is the perfect comfort food. Featuring ground beef, rice, melty cheese, and flavorful spices, it's a satisfying and easy-to-make recipe that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 1 cup uncooked white rice
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 tsp garlic powder
- 1 tsp paprika
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onion, bell pepper, garlic powder, paprika, salt, and pepper. Sauté for 2-3 minutes.
- Stir in uncooked rice, beef broth, and cream of mushroom soup. Bring to a simmer.
- Transfer the mixture to a greased 9x13-inch baking dish. Cover with foil and bake for 30 minutes.
- Remove foil, stir the casserole, and sprinkle shredded cheese on top. Bake uncovered for 10 more minutes or until the cheese is melted and bubbly.
- Let rest for 5 minutes before serving.
Notes
- For a creamier texture, add ½ cup of sour cream before baking.
- Customize by adding your favorite vegetables, such as peas or carrots.
- Leftovers store well in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 750mg
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