Cheesy Ground Beef And Rice Casserole Recipe
This Cheesy Ground Beef and Rice Casserole is the perfect comfort food. Featuring ground beef, rice, melty cheese, and flavorful spices, it's a satisfying and easy-to-make recipe that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup uncooked white rice
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 tsp garlic powder
- 1 tsp paprika
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onion, bell pepper, garlic powder, paprika, salt, and pepper. Sauté for 2-3 minutes.
- Stir in uncooked rice, beef broth, and cream of mushroom soup. Bring to a simmer.
- Transfer the mixture to a greased 9x13-inch baking dish. Cover with foil and bake for 30 minutes.
- Remove foil, stir the casserole, and sprinkle shredded cheese on top. Bake uncovered for 10 more minutes or until the cheese is melted and bubbly.
- Let rest for 5 minutes before serving.
Notes
- For a creamier texture, add ½ cup of sour cream before baking.
- Customize by adding your favorite vegetables, such as peas or carrots.
- Leftovers store well in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 750mg