Cheesy Ground Beef Quesadillas Recipe
This Cheesy Ground Beef Quesadillas recipe combines savory ground beef, gooey melted cheese, and golden-crispy tortillas. Perfect for quick lunches or weeknight dinners, these quesadillas are packed with flavor and incredibly easy to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 medium flour tortillas
- 1 tbsp olive oil (for cooking)
- Optional toppings: sour cream, salsa, guacamole
Instructions
- Heat a skillet over medium heat and cook ground beef until browned. Drain excess grease.
- Add taco seasoning to the beef, following the packet instructions. Set aside.
- In a separate skillet, heat olive oil over medium heat. Place a tortilla in the skillet.
- Sprinkle a mix of cheddar and Monterey Jack cheeses on half of the tortilla.
- Add a layer of the seasoned ground beef over the cheese.
- Fold the tortilla in half and cook for 2-3 minutes per side, or until golden brown and crispy.
- Repeat with the remaining tortillas and filling.
- Slice into wedges and serve with your favorite toppings!
Notes
- You can customize the filling with veggies like bell peppers or onions for added flavor.
- For extra crunch, cook on medium heat to allow the tortilla to crisp up without burning.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 700 mg
Find it online: https://sandyrecipes.com/cheesy-ground-beef-quesadillas-recipe/