Name: Cheesy Ground Beef Sliders Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, finely diced; 2 cloves garlic, minced; 1 cup shredded cheddar cheese; 12 slider buns; 2 tbsp butter, melted; 1 tbsp mustard; 1 tbsp Worcestershire sauce; 1 tsp salt; 1/2 tsp black pepper; Optional toppings: pickles, lettuce, ketchup

There’s something about the sizzle of ground beef and the melty stretch of cheese that instantly says comfort food. These Cheesy Ground Beef Sliders are the perfect solution for weeknight dinners, game-day snacks, or casual gatherings. Each bite-sized sandwich is loaded with juicy beef, gooey cheese, and just the right amount of savory toppings to keep everyone coming back for more.

I first made these sliders for a family barbecue, and they were such a hit that I barely had time to plate them before they disappeared. Now, they’re a staple in our kitchen whenever we need a crowd-pleaser. Let’s dive in!

Why You’ll Love These Cheesy Ground Beef Sliders

Get ready to fall head over heels for this fun and flavorful dish! Here’s why these Cheesy Ground Beef Sliders deserve a permanent spot in your recipe rotation.

First and foremost, they’re incredibly easy to make. Whether you’re a seasoned home chef or just starting out, this recipe comes together in under 30 minutes, saving you time without sacrificing flavor.

These sliders are also perfect for any occasion. From family dinners to game-day spreads, they’re a versatile dish that fits any event. Plus, their bite-sized format makes them fun and shareable!

Let’s not forget the unbeatable combination of flavor and texture. The juicy, seasoned beef paired with melted cheese and toasted buns is nothing short of irresistible. Add your favorite toppings, and you’ve got a masterpiece!

Finally, this recipe is budget-friendly. Using affordable ingredients like ground beef and dinner rolls, you can feed a crowd without breaking the bank.

So, grab your apron and let’s get cooking – these sliders are about to become your new favorite recipe.

Ingredients Notes

The magic of these Cheesy Ground Beef Sliders lies in their simplicity. Every ingredient works together to create a deliciously balanced bite. Here’s what you’ll need:

Ground beef: The star of the show! Use 80/20 ground beef for the juiciest, most flavorful sliders. If you prefer a leaner option, go for 90/10, but keep an eye on the cooking time to avoid dryness.
Cheese: The ooey-gooey factor! I love using cheddar or American cheese slices because they melt beautifully, but you can experiment with your favorites, like pepper jack or Swiss.
Slider buns: Soft, sweet Hawaiian rolls are a game-changer, but regular slider buns work just as well. Their pillowy texture is perfect for soaking up the juices without falling apart.
Seasonings: A mix of salt, pepper, garlic powder, and onion powder elevates the beef to restaurant-quality. Feel free to add a dash of Worcestershire sauce for a savory kick.
Butter: Brushed over the buns before baking for that golden, toasted finish. Mix it with a little garlic powder or parsley for extra flavor.
Optional toppings: Think sliced pickles, caramelized onions, shredded lettuce, or a dollop of ketchup and mustard to take your sliders to the next level.

Equipment Needed

A large skillet, a baking sheet, and some parchment paper will be your best friends for this recipe. You’ll also want a pastry brush for buttering the buns and a spatula to handle the beef mixture with ease.

How To Make Cheesy Ground Beef Sliders

Making these Cheesy Ground Beef Sliders is a breeze. Follow these simple steps, and you’ll have a tray of delicious sliders ready in no time.

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. This will ensure easy cleanup later.

In a large skillet, cook 1 pound of ground beef over medium heat. Break it apart with a spatula as it cooks, ensuring even browning. Once it’s fully cooked, drain any excess grease and season with salt, pepper, garlic powder, and onion powder to taste. Stir well to combine.

While the beef cools slightly, prepare your slider buns. Slice a pack of 12 Hawaiian rolls in half horizontally, keeping the top and bottom halves intact. Place the bottom half on the prepared baking sheet.

Spread the cooked beef evenly across the bottom layer of buns. Top with 12 slices of cheese, overlapping slightly for maximum coverage. Place the top half of the buns back on top.

Melt 2 tablespoons of butter and brush it generously over the tops of the buns. For extra flavor, sprinkle with a pinch of garlic powder or dried parsley.

Bake the sliders for 10-15 minutes, or until the cheese is melted and the tops of the buns are golden brown. Remove from the oven, let cool for a couple of minutes, and slice into individual sliders. Serve warm and enjoy!

Storage Options

If you happen to have leftovers (a rare occurrence with these sliders!), they store beautifully for next-day enjoyment.

Refrigerator: Place the sliders in an airtight container and store them in the fridge for up to 3 days. Reheat them in the oven at 300°F for 10 minutes to restore their crispy tops.
Freezer: Wrap each slider individually in foil or plastic wrap, then place them in a freezer-safe bag. They’ll keep for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating Tips: Avoid microwaving if possible, as it can make the buns soggy. Stick to the oven or a toaster oven for the best results.

Variations and Substitutions

One of the best things about this recipe is how customizable it is. Here are a few ideas to make it your own:

Different proteins: Swap the ground beef for ground turkey, chicken, or even a plant-based alternative for a lighter or vegetarian-friendly option.
Cheese swap: Try mozzarella for a mild flavor, pepper jack for some heat, or a smoky gouda for a gourmet twist.
Toppings galore: Add sautéed mushrooms, crispy bacon, or jalapeños to give your sliders a unique flavor profile.
Sauce it up: Spread a thin layer of barbecue sauce, spicy mayo, or chipotle aioli on the buns before assembling.
Gluten-free option: Use gluten-free buns or lettuce wraps for a low-carb alternative.

The possibilities are endless, so don’t be afraid to get creative and experiment with flavors that your family loves.

These Cheesy Ground Beef Sliders are guaranteed to be a hit, no matter when or where you serve them. With their simple ingredients, quick prep time, and endless customization options, they’re the ultimate recipe for busy cooks and happy eaters alike. Ready to give them a try? Let me know how they turn out!