Cheesy Kielbasa Rice And Broccoli Skillet Recipe
This cheesy kielbasa rice and broccoli skillet recipe is an easy one-pan meal that brings together smoky kielbasa, tender broccoli, and perfectly cooked rice, all topped with melty cheese. It’s a quick and delicious dinner option, great for busy weeknights, and packed with satisfying flavors the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb kielbasa sausage, sliced
- 2 cups broccoli florets
- 2 cups cooked rice
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add the sliced kielbasa and cook until browned, about 4-5 minutes.
- Add the broccoli florets to the skillet and cook for another 3-4 minutes until tender.
- Stir in the garlic powder, paprika, salt, and pepper.
- Add the cooked rice and chicken broth, stirring until combined. Let simmer for 2-3 minutes.
- Remove the skillet from heat, then stir in the sour cream and 1 cup of shredded cheese.
- Sprinkle the remaining cheese over the top, cover, and let sit until the cheese melts, about 2-3 minutes.
- Serve hot and enjoy!
Notes
- You can substitute brown rice for white rice for a healthier option.
- For extra heat, add a pinch of red pepper flakes.
- Leftovers reheat well, making this a great meal prep option.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 1100mg