Cheesy Taco Pasta Recipe
This cheesy taco pasta recipe combines ground beef, taco seasoning, pasta, and loads of melted cheese for a quick and delicious dinner. Perfect for busy weeknights, this one-pot meal is packed with bold flavors and creamy textures, making it a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning mix
- 2 cups pasta (penne or rotini works best)
- 2 cups water
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- Salt and pepper, to taste
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease.
- Add the taco seasoning mix, water, and salsa. Stir well.
- Mix in the pasta, cover, and simmer for 10-12 minutes, stirring occasionally, until pasta is tender.
- Reduce heat and stir in cream cheese and shredded cheddar cheese until fully melted and creamy.
- Adjust seasoning with salt and pepper. Serve warm and garnish as desired.
Notes
- Use gluten-free pasta for a gluten-free version.
- Add toppings like diced tomatoes, jalapeños, or sour cream for extra flavor.
- Substitute ground turkey or chicken for a leaner option.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 4g
- Sodium: 980mg
Find it online: https://sandyrecipes.com/cheesy-taco-pasta-recipe/