Linzer cookies are a delightful treat that combine the best of shortbread and jam-filled goodness. Traditionally, these cookies feature a nutty flavor and a jam filling, making them perfect for any occasion. In this recipe, we’re adding a flavorful twist with the combination of cherry and almond, which brings out a unique and irresistible taste. Whether you're baking for the holidays, a special gathering, or just for yourself, this recipe will guide you through every step. Let’s dive in and learn how to bake these beautiful Cherry Almond Linzer Cookies that are guaranteed to impress! Keep reading to discover all the tips and tricks to ensure these cookies turn out perfect every time.

What are Cherry Almond Linzer Cookies?

Cherry Almond Linzer Cookies are a variation of traditional Linzer cookies, which originate from Austria and are known for their buttery, nut-based dough. Typically made with almond flour and filled with jam, Linzer cookies are sandwiched together with a layer of fruity preserves peeking through a cut-out window on the top cookie. In this recipe, we’re taking the classic almond dough and enhancing it with cherry jam, a vibrant and flavorful filling that complements the almond perfectly. The result is a beautifully crumbly, buttery cookie with a sweet and tangy center, perfect for any dessert table.

Ingredients List for Cherry Almond Linzer Cookies

Here is a list of ingredients you will need for making Cherry Almond Linzer Cookies. Make sure to gather all the ingredients before starting to ensure a smooth baking experience.

For the Dough:

1 ½ cups all-purpose flour
1 cup almond flour (finely ground almonds)
½ cup unsalted butter, softened
½ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
½ teaspoon almond extract
¼ teaspoon salt
½ teaspoon ground cinnamon (optional, for extra warmth)

For the Filling:

½ cup cherry jam (you can use homemade or store-bought)
2 tablespoons powdered sugar (for dusting)

Ingredients List for the Filling

The filling is what gives these cookies their iconic look and delicious flavor. You can choose to experiment with different jam flavors, but cherry pairs wonderfully with the almond in the dough.

Cherry Jam: You'll need about ½ cup of cherry jam to fill the cookies. You can opt for a store-bought jam or, if you're feeling adventurous, you can make your own cherry jam for an extra special touch.
Powdered Sugar: After assembling the cookies, dusting them with powdered sugar adds a decorative and sweet finish. This step gives them that classic Linzer cookie look and enhances the overall presentation.

Substitutions and Variations

While Cherry Almond Linzer Cookies are already delicious as is, there are plenty of substitutions and variations you can try depending on your dietary preferences or available ingredients.

Nut-Free Version: If you or your guests have a nut allergy, you can replace almond flour with an equal amount of oat flour or just use additional all-purpose flour. The flavor will be slightly different but still delicious.
Gluten-Free Option: To make these cookies gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to also check that your almond flour is gluten-free.
Jam Variations: If cherry isn’t your jam of choice, feel free to substitute it with other fruity fillings like raspberry, strawberry, apricot, or even plum jam. Each will give a unique twist to your cookies.
Spices: Adding a pinch of ground cardamom or nutmeg along with the cinnamon can create a warmer and more fragrant dough.
Vegan Version: To make this recipe vegan, swap the butter for a vegan butter alternative and use a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) in place of the egg. The cookies may have a slightly different texture but will still taste amazing.

Step-by-Step Cooking Instructions

Baking Cherry Almond Linzer Cookies requires a few simple steps, and by following them closely, you'll achieve beautiful, melt-in-your-mouth cookies.

Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, almond flour, salt, and cinnamon (if using). Set aside.
Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
Add the Wet Ingredients: Beat in the egg, vanilla extract, and almond extract until fully incorporated.
Combine the Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until the dough comes together. Be careful not to overmix.
Chill the Dough: Divide the dough in half and form each half into a disc. Wrap each disc in plastic wrap and refrigerate for at least 1 hour, or until the dough is firm.
Roll Out the Dough: Once the dough has chilled, preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. On a lightly floured surface, roll out one disc of dough to about ¼-inch thickness.
Cut Out the Cookies: Use a round cookie cutter (about 2-3 inches in diameter) to cut out the cookies. For half of the cookies, use a smaller cookie cutter to create a cut-out in the center (these will be the tops of the Linzer cookies). Transfer the cookies to the prepared baking sheets.
Bake the Cookies: Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool completely on a wire rack before assembling.

How to Cook Cherry Almond Linzer Cookies: A Step-by-Step Guide

Now that the dough has been prepared and the cookies have been baked, it’s time to assemble and finish your Cherry Almond Linzer Cookies.

Spread the Jam: Once the cookies have cooled, spread about 1 teaspoon of cherry jam on each of the bottom cookies (the ones without the cut-out).
Assemble the Cookies: Gently place the top cookies (the ones with the cut-out) on top of the jam-covered cookies. Press down lightly to ensure they stick together.
Dust with Powdered Sugar: Use a fine mesh sieve to dust the tops of the cookies with powdered sugar. Be careful not to cover the jam in the center.
Let the Cookies Set: Allow the cookies to sit for about 30 minutes to allow the jam to set and the flavors to meld together.

Common Mistakes to Avoid

Even though Linzer cookies are relatively straightforward, there are a few common mistakes that could affect your final result. Here are some tips to avoid them:

Overmixing the Dough: Overmixing can cause the cookies to become tough rather than tender and crumbly. Be sure to mix just until the ingredients are combined.
Skipping the Chilling Step: Chilling the dough is crucial for these cookies. It prevents the dough from spreading too much during baking and helps keep the cookies’ shape.
Using Too Much Jam: While it might be tempting to load up on jam, using too much can make the cookies messy and cause the layers to slide apart. Stick to about 1 teaspoon of jam per cookie.

Serving and Presentation Tips

Presentation is just as important as taste when it comes to these cookies. Here’s how to make your Cherry Almond Linzer Cookies look as good as they taste.

How to Serve Cherry Almond Linzer Cookies

Cherry Almond Linzer Cookies are best served at room temperature. They’re perfect for afternoon tea, as a gift, or as part of a holiday cookie tray. Pair them with a hot cup of tea or coffee for a truly delightful treat.

Presentation Ideas for Cherry Almond Linzer Cookies

For a beautiful presentation, arrange the cookies on a festive plate or a cake stand. You can also wrap them individually in clear cellophane bags tied with a decorative ribbon if you’re giving them as gifts. The contrast between the powdered sugar-dusted tops and the vibrant red jam makes them visually stunning.

Cherry Almond Linzer Cookie Recipe Tips

Store Properly: Linzer cookies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week.
Freeze for Later: You can also freeze the unassembled cookies for up to 3 months. When ready to serve, thaw, fill with jam, and dust with powdered sugar.
Flavor Enhancements: For an extra burst of almond flavor, you can add a handful of chopped, toasted almonds to the dough.

Frequently Asked Questions (FAQs)

Can I make Linzer cookies without almond flour?

Yes, you can substitute almond flour with oat flour or additional all-purpose flour, though the cookies will lose some of their characteristic nutty flavor.

Can I use other types of jam?

Absolutely! Raspberry, apricot, or strawberry jams are excellent alternatives.

How long will these cookies stay fresh?

When stored in an airtight container, they’ll stay fresh for up to 3 days at room temperature or a week in the refrigerator.

Can I freeze Linzer cookies?

Yes, you can freeze unassembled Linzer cookies for up to 3 months.

Can I make the dough ahead of time?

Yes, the dough can be made up to 2 days in advance and stored in the fridge. Just make sure it’s wrapped tightly in plastic wrap.

Conclusion

Cherry Almond Linzer Cookies are a classic with a flavorful twist. Their buttery, crumbly texture combined with sweet cherry jam makes them a crowd-pleaser for any occasion. Whether you’re baking them for the holidays, a special event, or just because, these cookies are sure to impress. Be sure to follow the steps carefully, experiment with variations, and most importantly, enjoy the baking process! Now that you have the perfect recipe, it’s time to get into the kitchen and bake your own batch of Cherry Almond Linzer Cookies.