Cherry Almond Linzer Cookies Recipe
These Cherry Almond Linzer Cookies are a delicious twist on the classic, featuring a buttery almond dough and a sweet cherry jam filling. The combination of almond and cherry makes them a perfect holiday treat or special occasion dessert. Try this recipe for a scrumptious homemade cookie that’s sure to impress!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup almond flour
- ½ cup sugar
- 1 egg yolk
- 1 tsp vanilla extract
- ½ tsp almond extract
- ¾ cup butter, softened
- ½ cup cherry jam
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together all-purpose flour and almond flour.
- In another bowl, cream butter and sugar until light and fluffy. Add egg yolk, vanilla, and almond extract, mixing well.
- Gradually add dry ingredients to the butter mixture, forming a dough.
- Roll out dough to ¼-inch thickness on a floured surface. Cut out cookie shapes using a round cutter. For half the cookies, use a smaller cutter to make a hole in the center.
- Place cookies on a lined baking sheet and bake for 10-12 minutes, or until lightly golden.
- Cool cookies completely. Spread cherry jam on the whole cookies and top with the cut-out cookies.
- Dust with powdered sugar before serving.
Notes
- For a variation, you can use raspberry jam or any other fruit filling.
- Ensure cookies are completely cool before assembling to prevent jam from melting.
- Store in an airtight container for up to 1 week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 40mg
Find it online: https://sandyrecipes.com/cherry-almond-linzer-cookies-recipe/