Cherry Pie Iced Tea Recipe
This Cherry Pie Iced Tea Recipe blends the sweet-tart flavor of cherries with smooth tea, giving you a refreshing drink that tastes just like a slice of cherry pie. Ideal for summer BBQs, parties, or relaxing afternoons, this easy iced tea is packed with flavor and nostalgia.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes (includes chilling)
- Yield: 4 servings 1x
- Category: Beverage, Iced Tea, Summer Drinks
- Method: Steeping, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
4 cups water
-
2 black tea bags
-
1 cup frozen or fresh cherries (pitted)
-
1/4 cup sugar (adjust to taste)
-
1/2 tsp almond extract
-
1/2 tsp vanilla extract
-
2 cups cold water
-
Ice and extra cherries for serving (optional)
Instructions
-
Bring 4 cups of water to a boil.
-
Add tea bags and cherries. Steep for 10 minutes.
-
Remove tea bags and mash cherries gently.
-
Strain the mixture into a pitcher.
-
Stir in sugar, almond extract, and vanilla extract until dissolved.
-
Add 2 cups cold water.
-
Chill in the refrigerator for at least 1 hour.
-
Serve over ice with extra cherries if desired.
Notes
-
Use sweet cherries for a dessert-like flavor or tart ones for a tangy kick.
-
You can swap black tea with green tea for a lighter version.
-
Adjust sugar or use honey/maple syrup as a natural sweetener.
Nutrition
- Serving Size: 1 glass (approx. 8 oz)
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
Find it online: https://sandyrecipes.com/cherry-pie-iced-tea-recipe/