Chicken Alfredo Bake Recipe
This easy Chicken Alfredo Bake recipe combines tender chicken, creamy Alfredo sauce, and pasta for a delicious comfort meal. Perfect for busy weeknights, this baked pasta dish is a family favorite. Key ingredients include cooked chicken, Alfredo sauce, pasta, and mozzarella cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- Cooked chicken breast
- Alfredo sauce (homemade or jarred)
- Pasta (penne or rotini)
- Mozzarella cheese
- Parmesan cheese
- Garlic
- Olive oil
- Salt and pepper
- Fresh parsley (optional for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package directions; drain and set aside.
- In a skillet, heat olive oil and sauté garlic until fragrant.
- Add cooked chicken and Alfredo sauce to the skillet; stir to combine.
- Mix pasta with the sauce and transfer to a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes or until cheese is golden and bubbly.
- Garnish with parsley and serve.
Notes
- You can substitute rotisserie chicken for an even quicker meal.
- Add vegetables like spinach or broccoli for added nutrition.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
Find it online: https://sandyrecipes.com/chicken-alfredo-bake-recipe/