Name: Chicken And Dumpling Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 3-4 cups cooked, shredded chicken; 1½-2 cups frozen or fresh vegetables (carrots, peas, green beans); 1½ cups Bisquick or self-rising flour; ½ cup melted butter; 2-3 cups chicken broth; 1 cup whole milk or cream; 1 can (10.5 oz) cream of chicken soup; Salt, pepper, garlic powder, and thyme to taste

Chicken And Dumpling Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken and Dumpling Casserole is a hearty dish featuring shredded chicken, mixed vegetables, and fluffy dumplings. Seasoned with garlic, thyme, and a rich broth, this easy casserole is perfect for a cozy dinner.

Author: Sandy
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings 1x
Category: Casserole
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

3-4 cups cooked, shredded chicken
1½-2 cups frozen or fresh vegetables (carrots, peas, green beans)
1½ cups Bisquick or self-rising flour
½ cup melted butter
2-3 cups chicken broth
1 cup whole milk or cream
1 can (10.5 oz) cream of chicken soup
Salt, pepper, garlic powder, and thyme to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C).
Layer shredded chicken and vegetables in a greased casserole dish.
Pour melted butter over the mixture.
In a bowl, whisk together Bisquick, milk, and seasonings. Pour over chicken.
Mix chicken broth and cream of chicken soup, then pour on top of the casserole.
Bake for 40-45 minutes until dumplings are golden and cooked through.

Notes

You can use rotisserie chicken for convenience.
Fresh vegetables can be substituted with frozen.
For added richness, use cream instead of milk.

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 4g
Sodium: 850mg

Find it online: https://sandyrecipes.com/chicken-and-dumpling-casserole-recipe/