Chicken and Dumplings Recipe
This Chicken and Dumplings recipe is a comforting dish packed with tender chicken, fluffy dumplings, and a rich, savory broth. Ideal for hearty family dinners. The recipe includes simple ingredients and easy steps, making it an approachable and satisfying meal for any home cook.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts (or thighs)
- Chicken broth
- Flour
- Baking powder
- Salt
- Milk
- Butter
- Carrots
- Celery
- Onion
- Garlic
- Thyme
- Bay leaves
- Salt and pepper
Instructions
- Cook the chicken in broth until tender, then shred.
- Sauté vegetables until softened.
- Add the shredded chicken back to the broth with the veggies.
- Mix flour, baking powder, milk, and butter to form dumpling dough.
- Drop spoonfuls of dough into the simmering broth.
- Cover and cook until dumplings are fluffy and cooked through.
- Season to taste and serve hot.
Notes
- You can substitute chicken breasts with thighs for more flavor.
- Add peas or other vegetables for variation.
- For fluffier dumplings, do not overmix the dough.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3g
- Sodium: 920mg
Find it online: https://sandyrecipes.com/chicken-and-dumplings-recipe/