Chicken And Noodles Recipe
This comforting Chicken and Noodles recipe features tender chicken, egg noodles, and a flavorful broth. Perfect for a family meal, this dish is hearty and satisfying. Easy to make with basic ingredients, it's a great choice for weeknight dinners or a comforting lunch. Try this delicious chicken and noodle combination for a cozy and filling meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts or thighs
- Egg noodles
- Chicken broth
- Carrots
- Celery
- Onion
- Garlic
- Salt
- Black pepper
- Thyme
- Bay leaf
Instructions
- Cook chicken in a pot until done, then shred.
- In the same pot, sauté onion, carrots, celery, and garlic until softened.
- Add chicken broth, thyme, bay leaf, salt, and pepper. Simmer for 15 minutes.
- Add shredded chicken and egg noodles. Cook until noodles are tender.
- Serve hot and enjoy!
Notes
- Use rotisserie chicken for faster prep.
- Add more veggies like peas or corn for extra nutrition.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
Find it online: https://sandyrecipes.com/chicken-and-noodles-recipe/