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Chicken And Spinach Skillet Pasta Recipe

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This Chicken and Spinach Skillet Pasta Recipe is a one-pan wonder packed with flavor, protein, and greens. Perfect for busy weeknights, this quick dinner combines tender chicken breast, fresh spinach, and pasta in a creamy, cheesy sauce—all cooked in a single skillet. Minimal cleanup, maximum taste!

Ingredients

Scale

  • 2 tablespoons olive oil

  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces

  • Salt and pepper to taste

  • 3 cloves garlic, minced

  • 1 teaspoon Italian seasoning

  • 2 cups chicken broth

  • 1/2 cup heavy cream

  • 8 oz uncooked penne or rotini pasta

  • 3 cups fresh spinach

  • 1/2 cup grated Parmesan cheese

  • 1 cup shredded mozzarella cheese (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.

  2. Add chicken, season with salt and pepper, and cook until browned and cooked through.

  3. Stir in garlic and Italian seasoning; cook for 1 minute.

  4. Add chicken broth, cream, and pasta. Stir well and bring to a boil.

  5. Reduce heat, cover, and simmer for 10–12 minutes, until pasta is tender.

  6. Stir in spinach until wilted.

  7. Add Parmesan cheese and stir until melted.

  8. Optional: Sprinkle with mozzarella, cover, and let it melt before serving.

Notes

  • Add red pepper flakes for a little heat.

  • Swap in whole wheat pasta for a healthier option.

  • Use rotisserie chicken to save time.

Nutrition

Find it online: https://sandyrecipes.com/chicken-and-spinach-skillet-pasta-recipe/