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Chicken and Wild Rice Soup Recipe

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This Chicken and Wild Rice Soup recipe is a comforting, hearty meal featuring tender chicken, wild rice, and fresh vegetables. Perfect for a cozy dinner, this recipe is packed with flavor and simple to make. The key ingredients include chicken, wild rice, carrots, and celery. Ideal for warming up on cold days, this soup is both nutritious and filling.

 

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 cup wild rice
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 4 cups chicken broth
  • 1 cup water
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Heat olive oil in a large pot. Sauté onions, carrots, celery, and garlic until softened.
  • Add chicken broth, water, and wild rice. Bring to a boil, then reduce heat and simmer for 40 minutes.
  • Add chicken breasts, cover, and cook for 20-25 minutes until chicken is cooked through.
  • Remove chicken, shred, and return to the pot. Stir in heavy cream and season with salt and pepper.
  • Cook for an additional 10 minutes. Garnish with fresh parsley and serve.

Notes

  • You can substitute heavy cream with coconut milk for a dairy-free version.
  • Feel free to add mushrooms or spinach for extra vegetables.

Nutrition

Find it online: https://sandyrecipes.com/chicken-and-wild-rice-soup-recipe/