Chicken Bacon Ranch Casserole With Potatoes Recipe
This Chicken Bacon Ranch Casserole with Potatoes recipe combines tender chicken, crispy bacon, and ranch-flavored potatoes for a flavorful and easy-to-make dinner. The casserole is loaded with hearty ingredients and baked to perfection, making it a hit for weeknight meals or gatherings. Keywords: chicken bacon ranch casserole, casserole with potatoes, easy family dinners, ranch chicken casserole.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups potatoes, diced
- 1 lb chicken breast, cubed
- 1 cup cooked bacon, crumbled
- 1 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Toss diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Spread potatoes in a greased baking dish and bake for 25 minutes.
- While potatoes are baking, cook the chicken cubes in a skillet until fully cooked.
- Once potatoes are done, layer the chicken on top of the potatoes.
- Drizzle ranch dressing evenly over the chicken and sprinkle bacon and shredded cheese on top.
- Return to the oven and bake for an additional 15 minutes or until cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- You can use store-bought rotisserie chicken to save time.
- Feel free to add vegetables like broccoli or peas for extra nutrients.
- For a spicy kick, add a pinch of red pepper flakes or hot sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 880mg