Chicken Broccoli Rice Casserole Recipe
This Chicken Broccoli Rice Casserole recipe combines tender chicken, fresh broccoli, fluffy rice, and gooey cheese into a hearty, satisfying dish. Perfect for busy weeknights or a comforting family meal, this easy casserole is made in one pan with simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded or cubed
- 2 cups cooked rice (white or brown)
- 3 cups broccoli florets, steamed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese
- ½ cup milk
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
- ½ cup breadcrumbs (optional, for topping)
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine cooked chicken, rice, steamed broccoli, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- Stir in 1 cup of shredded cheddar cheese.
- Transfer the mixture into a greased 9x13-inch baking dish. Spread evenly.
- Top with the remaining ½ cup of cheddar cheese and breadcrumbs (if using).
- Bake for 25-30 minutes, or until bubbly and golden on top.
- Let cool for 5 minutes before serving.
Notes
- You can substitute cream of chicken soup with cream of mushroom soup if preferred.
- For extra flavor, add a dash of paprika or cayenne pepper to the mix.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 690mg