Chicken Broccoli Rice Casserole Recipe
This chicken broccoli rice casserole recipe is a simple, one-pan meal loaded with tender chicken, fresh broccoli, and fluffy rice in a creamy cheese sauce. Perfect for a comforting and quick dinner, it's an easy way to combine healthy veggies with a hearty meal. Ideal for family dinners and leftovers the next day!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 2 cups fresh broccoli florets
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 1 tbsp butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, cooked rice, broccoli florets, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Stir in 3/4 cup of the shredded cheddar cheese.
- Pour the mixture into a greased 9x13-inch baking dish.
- Sprinkle the remaining cheese over the top.
- In a small bowl, mix the breadcrumbs with melted butter, and sprinkle over the casserole.
- Bake for 25-30 minutes, until the casserole is bubbly and the topping is golden.
- Let cool for a few minutes before serving.
Notes
- You can substitute frozen broccoli for fresh, but thaw and drain it first.
- For added flavor, try mixing in cooked bacon or a sprinkle of paprika.
- To make this dish even quicker, use rotisserie chicken.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
Find it online: https://sandyrecipes.com/chicken-broccoli-rice-casserole-recipe/