Chicken Cobbler With Red Lobster Biscuit Mix Recipe

Are you ready to take your comfort food game to the next level? Look no further than this delightful Chicken Cobbler with Red Lobster Biscuit Mix recipe! Combining tender, seasoned chicken with the savory, cheesy goodness of Red Lobster's famous biscuit mix, this dish is a delicious fusion of flavors and textures that’s perfect for a family dinner or special gathering. Follow along to discover how to make this comforting meal from scratch with all the tips and variations you need. By the end of this article, you’ll be craving every bite—so read on!

What is Chicken Cobbler?

Chicken Cobbler is a savory twist on the classic fruit-based dessert cobbler, only this time, we're replacing sweet fruit with savory ingredients like chicken, vegetables, and rich sauces. The topping, which is traditionally a biscuit or pastry, in this case, uses Red Lobster Biscuit Mix to bring a buttery, cheesy layer of comfort to the dish. Imagine juicy, tender chicken baked under a layer of golden biscuits that are crispy on the outside and soft on the inside. This dish is the ultimate comfort food to keep you warm and satisfied!

Ingredients List for Chicken Cobbler

To make this delightful dish, you’ll need the following ingredients. These form the foundation of both the chicken filling and the biscuit topping.

Chicken Filling Ingredients:

• 3 cups cooked, shredded chicken (rotisserie chicken works well!)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup carrots, peeled and diced
• 1 cup frozen peas
• 1 cup celery, diced
• 1 can (10.5 oz) cream of chicken soup
• ½ cup chicken broth (add more if needed for a thinner filling)
• ½ cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• 2 tablespoons olive oil or butter for sautéing vegetables

Biscuit Topping Ingredients (using Red Lobster Biscuit Mix):

• 1 box Red Lobster Cheddar Bay Biscuit Mix (including the seasoning packet)
• ¾ cup cold water (as per package instructions)
• ½ cup shredded cheddar cheese (optional for extra cheesiness)
• ¼ cup melted butter (for brushing the biscuits)
• 1 teaspoon garlic powder (optional for extra garlic flavor)

Substitutions and Variations

Protein Variations:

• Turkey: Swap the chicken for turkey, especially if you’re looking for a good use of Thanksgiving leftovers.
• Ham: For a twist, diced ham adds a saltier, more pronounced flavor.
• Vegetarian: If you're aiming for a meatless meal, substitute the chicken with cooked chickpeas or a combination of mushrooms and tofu.

Vegetable Variations:

• Zucchini and Squash: Add zucchini or yellow squash for extra vegetables and a more colorful dish.
• Potatoes: Diced potatoes will make the cobbler even heartier—just boil or par-cook them beforehand.
• Corn: Replace peas with frozen corn kernels for a slight sweetness.

Sauce Variations:

• Cream of Mushroom Soup: Use cream of mushroom soup instead of cream of chicken for a deeper umami flavor.
• White Wine: Add ¼ cup of white wine to the broth mixture for added depth and a subtle acidity.

Step-by-Step Cooking Instructions

This recipe is surprisingly easy to make, but it does require a few steps. Follow these detailed instructions to get perfect results every time.

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Grease a 9x13-inch baking dish and set it aside.

Step 2: Cook the Vegetables

In a large skillet over medium heat, heat 2 tablespoons of olive oil or butter. Add diced onions, carrots, celery, and minced garlic to the pan. Sauté for about 5-7 minutes, or until the vegetables are softened and the onions are translucent.

Step 3: Make the Chicken Filling

Once the vegetables are softened, stir in the shredded chicken, cream of chicken soup, chicken broth, heavy cream, thyme, parsley, salt, and pepper. Cook the mixture until it’s warmed through and thickened slightly, about 5 minutes. If you like a thinner filling, you can add more broth as needed.

Step 4: Transfer the Filling to the Baking Dish

Pour the chicken and vegetable mixture into your prepared 9x13-inch baking dish, spreading it out evenly.

Step 5: Prepare the Biscuit Topping

In a medium bowl, combine the Red Lobster Cheddar Bay Biscuit Mix, cold water, shredded cheddar (if using), and the included seasoning packet. Stir until just combined—be careful not to overmix, as that can make the biscuits tough.

Step 6: Spoon the Biscuit Mix Over the Chicken Filling

Using a spoon or cookie scoop, drop dollops of the biscuit mix evenly over the chicken filling. The biscuit mix will spread a little while baking, so it doesn’t need to be perfect.

Step 7: Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through. To ensure the biscuit tops don’t over-brown, you can cover the dish with aluminum foil for the first 15 minutes of baking, then remove the foil for the last 10-15 minutes.

Step 8: Brush with Butter

Once the cobbler is done baking, melt ¼ cup of butter and stir in the garlic powder if desired. Brush this butter mixture over the tops of the biscuits for that signature Red Lobster garlic-butter finish.

How to Cook Chicken Cobbler: A Step-by-Step Guide

1. Prepare the Ingredients: Preheat the oven and prepare all of your ingredients, from dicing vegetables to shredding the chicken.
2. Sauté the Vegetables: Cook the vegetables until they soften, adding aromatics like garlic to enhance the flavor.
3. Combine the Filling: Mix in the chicken, soup, and broth, creating a creamy, rich filling.
4. Top with Biscuits: Mix the Red Lobster biscuit dough and drop it over the chicken filling in even spoonfuls.
5. Bake to Perfection: Pop it in the oven and bake until the biscuits are golden and the filling is bubbly.

Common Mistakes to Avoid

• Overmixing the Biscuit Dough: Overmixing can lead to tough biscuits, so stir the dough just until it comes together.
• Undercooking the Biscuits: Ensure that the biscuits are cooked all the way through by checking that they’re golden on top and cooked on the inside.
• Using Too Much Liquid: Adding too much broth or cream can make the filling too soupy. Stick to the measurements, and only add more if you prefer a thinner consistency.

Serving and Presentation Tips

Presentation matters just as much as flavor when serving this comforting dish. Here are a few ideas to elevate your Chicken Cobbler with Red Lobster Biscuit Mix.

How to Serve Chicken Cobbler

Serve the cobbler directly from the oven while it’s still hot and bubbling. Use a large serving spoon to dish out portions, making sure everyone gets a mix of the biscuit topping and the chicken filling. A side of fresh salad with a light vinaigrette pairs well with the richness of the cobbler, cutting through the creamy, cheesy flavors.

Presentation Ideas for Chicken Cobbler

• Individual Servings: If you’re hosting a dinner party, consider baking the cobbler in individual ramekins. This adds a personal touch and makes for beautiful plating.
• Garnish: Sprinkle fresh herbs like parsley or thyme on top of the finished dish for a pop of color and freshness.
• Cheese Pull: If you’ve added extra cheddar to your biscuits, emphasize the cheese pull effect by serving while hot. It’s a crowd-pleaser!

Chicken Cobbler Recipe Tips

• Make Ahead: You can prepare the chicken filling ahead of time and store it in the fridge for up to two days. Simply top with the biscuit mix right before baking.
• Freezing: This dish freezes well. Prepare the cobbler and freeze it unbaked. When you’re ready to serve, thaw in the fridge overnight and bake as directed.
• Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Frequently Asked Questions (FAQs)

Can I use homemade biscuit dough instead of Red Lobster mix?

Absolutely! While the Red Lobster biscuit mix adds that cheesy, garlicky flavor, you can certainly substitute it with homemade biscuit dough if you prefer a more traditional cobbler topping.

Can I use canned chicken instead of cooked shredded chicken?

Yes, you can use canned chicken in a pinch. Just be sure to drain and shred it before adding it to the filling.

How do I prevent the biscuit topping from getting soggy?

To prevent soggy biscuits, make sure your filling isn’t too watery and preheat the oven properly before baking. Also, avoid covering the cobbler while it bakes so that the biscuits get nice and crispy on top.

Conclusion

This Chicken Cobbler with Red Lobster Biscuit Mix is a delicious and hearty meal that combines the best of both worlds: a rich, savory chicken filling with the irresistible flavor of cheddar bay biscuits. Whether you're looking to impress guests or just need a satisfying family meal, this recipe is sure to become a new favorite. With easy substitutions, detailed step-by-step instructions, and helpful tips, you'll master this dish in no time. So grab your ingredients, preheat that oven, and get ready to dive into some serious comfort food bliss!

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