Chicken Cordon Bleu Casserole Recipe

Chicken Cordon Bleu Casserole is a delectable and hearty dish that brings the classic flavors of Chicken Cordon Bleu into a convenient, crowd-pleasing casserole. This dish is perfect for family dinners, gatherings, or anytime you want to enjoy the rich combination of chicken, ham, and Swiss cheese in a comforting, easy-to-make meal. Read on to discover how you can prepare this mouth-watering casserole with a Dijon cream sauce that will have everyone coming back for seconds.

What is Chicken Cordon Bleu Casserole?

Chicken Cordon Bleu Casserole is a baked dish that layers together shredded or diced chicken, ham, Swiss cheese, and fresh broccoli, all topped with a crunchy Panko breadcrumb topping. This recipe captures the essence of traditional Chicken Cordon Bleu but simplifies the preparation by transforming it into a casserole. The addition of a creamy Dijon sauce elevates the flavors, making it a memorable and satisfying dish.

Ingredients List for Chicken Cordon Bleu Casserole

Dijon Cream Sauce

• 3 tablespoons unsalted butter
• 2 cloves garlic, grated or minced
• 3 tablespoons flour
• ½ cup chicken broth
• 1 ½ cups milk (skim or full cream)
• 1 tablespoon Dijon mustard
• 1 teaspoon chicken or vegetable stock/Bouillon powder
• ¼ cup Parmesan cheese, fresh grated
• Salt and pepper to taste
• 2 tablespoons fresh parsley (optional, for garnish)

Casserole

• 2 cups fresh broccoli florets, uncooked
• 4 cups cooked or rotisserie chicken (shredded or diced)
• 2 cups ham, diced
• 2 cups Swiss cheese, shredded
• ¼ cup Parmesan cheese, fresh grated

Casserole Topping

• 1 cup Panko breadcrumbs
• 2 tablespoons butter, melted

Substitutions and Variations

One of the best things about casseroles is their versatility. Here are a few substitutions and variations you can try:

• Chicken: Use turkey or even tofu for a vegetarian option.
• Ham: Swap out ham for turkey bacon or leave it out entirely for a lower-sodium version.
• Cheese: Experiment with Gruyere or mozzarella for a different flavor profile.
• Broccoli: Substitute with cauliflower, spinach, or asparagus.
• Breadcrumbs: Use crushed Ritz crackers or cornflakes for the topping.

Step-by-Step Cooking Instructions

How to Cook Chicken Cordon Bleu Casserole: A Step-by-Step Guide

1. Preheat your oven to 350°F (175°C).
2. Prepare the Dijon Cream Sauce:
   • In a medium saucepan, melt the butter over medium heat.
   • Add the garlic and sauté until fragrant.
   • Stir in the flour and cook for 1-2 minutes, forming a roux.
   • Gradually whisk in the chicken broth and milk until smooth.
   • Bring the mixture to a simmer, then add the Dijon mustard, Bouillon powder, and Parmesan cheese.
   • Season with salt and pepper to taste. Remove from heat and set aside.
3. Assemble the Casserole:
   • In a 2-quart casserole dish, layer the uncooked broccoli florets.
   • Top with shredded or diced chicken and diced ham.
   • Pour the prepared Dijon cream sauce evenly over the chicken and ham.
   • Sprinkle the shredded Swiss cheese and additional Parmesan cheese on top.
4. Prepare the Topping:
   • In a small bowl, combine the Panko breadcrumbs with melted butter.
   • Sprinkle the breadcrumb mixture evenly over the casserole.
5. Bake:
   • Place the casserole in the preheated oven.
   • Bake for 25-30 minutes or until the top is golden brown and the casserole is bubbling.

Common Mistakes to Avoid

• Not Cooking the Roux Properly: Ensure the flour is fully cooked in the butter to avoid a raw flour taste.
• Overcooking the Sauce: Simmer the sauce just until thickened to avoid a grainy texture.
• Using Wet Ingredients: Make sure the broccoli and chicken are as dry as possible to prevent a watery casserole.
• Skipping the Topping: The crunchy topping adds texture and contrast, so don’t skip it!

Serving and Presentation Tips

How to Serve Chicken Cordon Bleu Casserole

• Serve hot, straight from the oven, allowing it to cool for a few minutes before digging in.
• Pair it with a fresh green salad or steamed vegetables for a balanced meal.
• Offer a side of crusty bread or garlic bread to soak up the delicious sauce.

Presentation Ideas for Chicken Cordon Bleu Casserole

• Garnish with chopped fresh parsley or chives for a pop of color.
• Serve in individual ramekins for a more elegant presentation.
• Use a decorative casserole dish to make the dish look as good as it tastes.

Chicken Cordon Bleu Casserole Recipe Tips

• Make Ahead: Assemble the casserole a day in advance and store it in the refrigerator until ready to bake.
• Freeze for Later: This casserole can be frozen before baking. Simply thaw overnight in the refrigerator before baking as directed.
• Adjust the Sauce: If you prefer a thicker sauce, add a bit more flour. For a thinner sauce, increase the milk.

Frequently Asked Questions (FAQs)

Q: Can I use frozen broccoli? A: Yes, but thaw and drain it thoroughly to avoid excess moisture in the casserole.

Q: What’s the best way to reheat leftovers? A: Reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for convenience.

Q: Can I make this casserole gluten-free? A: Substitute the flour with a gluten-free alternative and use gluten-free breadcrumbs.

Q: What other cheeses work well in this recipe? A: Gruyere, mozzarella, or a blend of Italian cheeses can be used for different flavors.

Q: How long will leftovers keep? A: Store in an airtight container in the refrigerator for up to 3 days.

Conclusion

Chicken Cordon Bleu Casserole is a comforting and flavorful dish that is sure to become a family favorite. Its rich combination of chicken, ham, Swiss cheese, and a creamy Dijon sauce, all topped with a crunchy breadcrumb layer, makes it a standout meal for any occasion. With easy-to-follow instructions and tips for success, this recipe is a must-try. Enjoy making and sharing this delightful casserole with your loved ones. Happy cooking!

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