There’s nothing quite like the comforting flavors of chicken cordon bleu, and this Chicken Cordon Bleu Meatloaf brings those classic tastes into a hearty, family-friendly dish. The tender, flavorful chicken mixture is stuffed with smoky ham and gooey Swiss cheese, then topped with a golden breadcrumb crust. Every slice is an irresistible blend of creamy, savory goodness.

The first time I made this, I wanted to recreate the magic of chicken cordon bleu without the fuss of breading and frying individual pieces. This easy meatloaf quickly became a family favorite, perfect for weeknight dinners or even as a crowd-pleasing dish for gatherings.
Why You’ll Love This Chicken Cordon Bleu Meatloaf
Prepare to fall head over heels for this Chicken Cordon Bleu Meatloaf! It's a recipe that brings gourmet flavors to your table with minimal effort.
First, it's a one-pan wonder. All the rich flavors of traditional chicken cordon bleu are baked into a single loaf, making it so much easier to prepare and serve.
Second, the dish is incredibly versatile and customizable. You can adjust the ingredients to suit your preferences or make it gluten-free by swapping the breadcrumbs for a GF alternative.
Plus, it’s budget-friendly. Using ground chicken instead of whole chicken breasts keeps costs down, while still delivering the flavors you crave.
Finally, this recipe is perfect for meal prep. It reheats beautifully, so you can enjoy it for dinner and still have leftovers that taste just as good the next day.
Whether you're cooking for your family or hosting friends, this dish is guaranteed to impress without breaking the bank or taking hours in the kitchen.
Ingredients Notes

The magic of this Chicken Cordon Bleu Meatloaf lies in its simple, yet well-balanced ingredients. Each one plays a role in delivering that classic combination of chicken, ham, cheese, and crispy breadcrumbs.
- Ground chicken: The base of this recipe, ground chicken is lean and mild, allowing the flavors of the ham and Swiss cheese to shine. You can also use ground turkey as a substitute.
- Ham slices: Thinly sliced deli ham works perfectly here. It adds just the right amount of saltiness and smoky flavor. Feel free to use honey ham or smoked ham based on your preference.
- Swiss cheese: Melty and creamy, Swiss cheese is the star of the show. You can swap it for Gruyère or mozzarella if you're looking for a twist.
- Breadcrumbs: Regular or panko breadcrumbs create the perfect texture and help hold the meatloaf together. For a gluten-free option, use almond flour or GF breadcrumbs.
- Dijon mustard: Adds a subtle tang that enhances the overall flavor profile. Don’t skip this – it’s a key component of the classic chicken cordon bleu taste.
- Eggs: Essential for binding the meatloaf, ensuring it stays together when sliced.
You’ll also need a loaf pan for shaping the meatloaf and aluminum foil for easy cleanup.
How to Make This Chicken Cordon Bleu Meatloaf

Creating this Chicken Cordon Bleu Meatloaf is simpler than you might think. Let’s break it down step by step:
- Preheat and Prep: Start by preheating your oven to 375°F (190°C). Line a loaf pan with parchment paper or grease it lightly to prevent sticking.
- Mix the Meatloaf Base: In a large mixing bowl, combine the ground chicken, breadcrumbs, eggs, Dijon mustard, and seasonings. Mix until everything is evenly incorporated, but don’t overwork the meat.
- Assemble the Layers: Press half of the chicken mixture into the prepared loaf pan, creating an even layer. Lay down the slices of ham followed by the Swiss cheese. Top with the remaining chicken mixture, making sure to seal the edges to keep the filling inside.
- Add the Topping: Sprinkle breadcrumbs over the top of the meatloaf and drizzle with a little melted butter for a golden, crispy crust.
- Bake: Place the meatloaf in the oven and bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C). Let it rest for 5-10 minutes before slicing to ensure clean cuts.
- Serve and Enjoy: Slice and serve your meatloaf warm, with a side of green beans, mashed potatoes, or a fresh salad.
Storage Options
This Chicken Cordon Bleu Meatloaf is perfect for leftovers! Here’s how to store and reheat it for maximum flavor:
- Refrigerate: Place slices in an airtight container and store them in the fridge for up to 4 days.
- Freeze: Wrap the entire cooked meatloaf (or individual slices) tightly in plastic wrap and aluminum foil. Store in the freezer for up to 3 months.
- Reheat: For best results, reheat slices in the oven at 350°F (175°C) until warmed through. You can also use the microwave for a quicker option, but the crust may lose some of its crispiness.
Variations and Substitution
One of the best things about this recipe is its flexibility. Here are some creative ways to make it your own:
- Low-carb version: Swap breadcrumbs for almond flour or crushed pork rinds to reduce carbs.
- Different cheeses: Try mozzarella, provolone, or pepper jack for a unique twist.
- Add herbs: Fresh parsley, thyme, or chives can be mixed into the chicken for an extra flavor boost.
- Vegetarian option: Substitute ground chicken with a plant-based alternative and use vegetarian ham and cheese slices.
- Extra fillings: Love mushrooms or spinach? Add them alongside the ham and cheese for a heartier filling.
Feel free to get creative and make this recipe suit your family’s preferences. The possibilities are endless!
This Chicken Cordon Bleu Meatloaf is destined to become a new favorite at your table. Its comforting flavors and easy preparation make it perfect for any occasion. Try it tonight and watch it disappear!
PrintChicken Cordon Bleu Meatloaf Recipe
This Chicken Cordon Bleu Meatloaf recipe delivers all the flavors of the classic dish with a creative twist. Enjoy a hearty combination of ground chicken, ham, and Swiss cheese baked to perfection for a dinner the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground chicken
- 4 oz diced ham
- 1 cup shredded Swiss cheese
- ½ cup breadcrumbs
- 1 egg
- ¼ cup milk
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese (optional, for topping)
Instructions
- Preheat oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine ground chicken, diced ham, shredded Swiss cheese, breadcrumbs, egg, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until fully incorporated.
- Transfer the mixture to the prepared loaf pan and press down evenly.
- Sprinkle grated Parmesan cheese on top if desired.
- Bake for 40–45 minutes, or until the meatloaf reaches an internal temperature of 165°F (74°C).
- Allow the meatloaf to rest for 5–10 minutes before slicing and serving.
Notes
- For extra flavor, add a layer of ham and Swiss cheese in the center of the loaf before baking.
- Serve with a side of roasted vegetables or mashed potatoes for a complete meal.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 1g
- Sodium: 650mg
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