Chicken Marsala Pasta Recipe
Indulge in this flavorful Chicken Marsala Pasta recipe! Juicy chicken, mushrooms, and pasta are coated in a creamy marsala wine sauce for a comforting Italian-inspired meal that's quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts (sliced thinly)
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 8 oz cremini mushrooms (sliced)
- 3 cloves garlic (minced)
- 1 cup marsala wine
- 1 cup heavy cream
- 1 cup chicken broth
- 12 oz pasta (fettuccine or penne)
- 1/2 cup grated Parmesan cheese
- 1 tsp dried thyme or Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Pasta: Boil the pasta in salted water until al dente. Drain and set aside.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, then cook until golden brown and fully cooked. Remove and set aside.
- Sauté Mushrooms: In the same skillet, melt butter. Add mushrooms and garlic, cooking until softened.
- Prepare the Sauce: Pour in marsala wine, scraping the bottom of the skillet. Add chicken broth, heavy cream, thyme, and Parmesan cheese. Simmer until the sauce thickens.
- Combine: Return chicken to the skillet and add the cooked pasta. Toss everything together until well coated.
- Serve: Garnish with fresh parsley and extra Parmesan if desired. Serve immediately.
Notes
- Use gluten-free pasta for a gluten-free version.
- Substitute half-and-half for heavy cream for a lighter option.
- Marsala wine adds authentic flavor; use dry marsala for best results.
Nutrition
- Serving Size: 1 plate
- Calories: 580
- Sugar: 3g
- Sodium: 520mg
Find it online: https://sandyrecipes.com/chicken-marsala-pasta-recipe-2/