Chicken Mozzarella Pasta Recipe
Chicken Mozzarella Pasta is a flavorful dish combining tender chicken, gooey mozzarella, and fresh basil with a rich tomato sauce. Perfect for a quick weeknight meal, this recipe uses simple ingredients to create a delicious Italian-inspired dinner in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (penne or fusilli)
- 2 chicken breasts, cut into bite-sized pieces
- 1 cup mozzarella cheese, shredded
- 2 cups marinara sauce
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Optional: Red pepper flakes for a kick
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken pieces, season with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through, about 5-7 minutes.
- Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in the marinara sauce, stirring to combine. Simmer for 5 minutes.
- Add the cooked pasta to the skillet, mixing well to coat the pasta in the sauce.
- Stir in the mozzarella cheese until melted and gooey.
- Remove from heat, garnish with fresh basil, and serve hot.
Notes
- You can substitute the chicken with shrimp or omit it entirely for a vegetarian version.
- Add extra veggies like spinach or bell peppers for more nutrition.
- Adjust the amount of mozzarella based on your preference for cheesiness.
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 800mg
Find it online: https://sandyrecipes.com/chicken-mozzarella-pasta-recipe/