Chicken Parmesan Sliders Recipe

There’s something undeniably satisfying about a tray of Chicken Parmesan Sliders fresh out of the oven. The combination of crispy chicken, melty mozzarella, tangy marinara, and soft, buttery rolls is an absolute crowd-pleaser. These bite-sized sandwiches are perfect for game nights, potlucks, or a cozy family dinner.

I discovered this recipe when brainstorming ways to serve chicken parmesan in a more casual, shareable format. Since then, it’s become a staple at gatherings and weeknight dinners alike. Let me show you why these sliders are about to become your new favorite recipe!

[IMAGE Placeholder: A tray of golden Chicken Parmesan Sliders garnished with fresh basil]

Why You’ll Love These Chicken Parmesan Sliders

Get ready to experience Chicken Parmesan like never before – in slider form! These sliders are packed with flavor and offer a perfect balance of crispy, cheesy, and saucy goodness.

First, they’re incredibly easy to make. With just a few steps, you can whip up a meal or appetizer that looks as impressive as it tastes.

They’re also perfect for sharing. Whether you’re feeding a hungry family or serving a party crowd, these sliders are a guaranteed hit that disappear fast.

No need for utensils! These sliders are finger food at its finest – minimal cleanup, maximum enjoyment.

Finally, they’re highly customizable. Whether you want to swap the protein or tweak the seasoning, the possibilities are endless. Let’s dive into the simple ingredient list next!

Ingredients Notes

The magic of these Chicken Parmesan Sliders lies in their well-thought-out, simple ingredients. Each element comes together for a mouthwatering bite every time.

• Hawaiian Rolls or Slider Buns: These soft, slightly sweet rolls are the perfect base for the sliders, offering a pillowy contrast to the crispy chicken.
• Chicken Tenders: You can use store-bought frozen chicken tenders for convenience or make your own using breaded and fried chicken breast strips.
• Marinara Sauce: Go for a high-quality marinara with rich tomato flavor. It acts as the glue that ties all the components together.
• Mozzarella Cheese: Melty mozzarella is non-negotiable in this recipe. Use slices for even coverage or shredded mozzarella if that’s what you have on hand.
• Parmesan Cheese: Adds a nutty, salty kick that elevates the overall flavor.
• Butter and Garlic: Brushing the tops of the rolls with a garlic butter mixture takes these sliders to the next level.
• Fresh Basil or Parsley: For a pop of freshness and color, these herbs make the final presentation irresistible.

If you want to make things even easier, have a baking dish or sheet pan ready to assemble and bake these sliders all in one go.

How To Make These Chicken Parmesan Sliders

Creating these Chicken Parmesan Sliders is as straightforward as it gets. You’ll go from prep to plate in just a few easy steps.

1. Prepare the Chicken: If you’re using frozen chicken tenders, bake or air-fry them according to the package instructions. For homemade chicken, bread and fry bite-sized chicken strips until golden and crispy.
2. Prep the Rolls: Slice the slider rolls in half horizontally without separating them. Place the bottom halves in a greased baking dish or on a parchment-lined baking sheet.
3. Assemble the Sliders: Spread a thin layer of marinara sauce over the bottom rolls. Arrange the cooked chicken tenders evenly, then top with more marinara, mozzarella slices, and a sprinkle of grated Parmesan.
4. Top and Butter: Place the top halves of the rolls over the chicken and cheese. In a small bowl, mix melted butter with minced garlic and Italian seasoning. Brush this mixture generously over the tops of the rolls.
5. Bake to Perfection: Cover the dish with foil and bake at 350°F for 10 minutes to warm everything through. Remove the foil and bake for an additional 5-7 minutes until the tops are golden brown and the cheese is bubbly.
6. Serve: Garnish with freshly chopped basil or parsley before serving. These sliders are best enjoyed warm and gooey!

From start to finish, you’ll have these delightful sliders ready in about 30 minutes. Perfect for any occasion!

Storage Options

If you happen to have leftovers (though it’s rare!), these sliders store wonderfully for future enjoyment.

• Refrigerator: Place the sliders in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 325°F until warmed through for the best texture.
• Freezer: Wrap individual sliders in foil and store them in a freezer-safe bag for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat in the oven.
• Reheating Tip: Avoid microwaving to prevent soggy rolls. The oven or toaster oven is your best bet to keep the bread slightly crisp.

Variations and Substitutions

One of the best things about this recipe is its versatility. Here are some creative spins you can try:

• Swap the Protein: Use crispy eggplant slices or breaded tofu for a vegetarian option. Ground turkey or beef patties also work well for a heartier variation.
• Cheese Options: Try provolone or cheddar for a different flavor profile.
• Sauce Twist: Add a dollop of pesto or a drizzle of Alfredo sauce to each slider for a gourmet upgrade.
• Spicy Kick: Mix red pepper flakes or a dash of hot sauce into the marinara for extra heat.
• Healthier Option: Use whole-grain rolls and bake the chicken tenders instead of frying them.

Don’t be afraid to get creative! These sliders are a blank canvas for your culinary imagination.

There you have it! These Chicken Parmesan Sliders are an irresistible combination of crispy, cheesy, and saucy goodness, perfect for any occasion. Whether you’re serving a crowd or enjoying a cozy family meal, these sliders deliver every time. Try them today and watch them disappear in minutes!

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