Chicken Potato Soup Recipe
This rich and hearty Chicken Potato Soup recipe is loaded with tender chicken, potatoes, carrots, and a touch of cream. It's a simple one-pot meal that's both comforting and delicious, perfect for cold days. The flavorful broth, combined with thyme and garlic, makes it a soul-warming dish. Easy to prepare and ideal for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 large chicken breasts (boneless, skinless) or 2 cups of cooked shredded chicken
- 4 medium potatoes, peeled and diced
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, chopped
- 6 cups chicken broth (low-sodium preferred)
- 1 cup heavy cream or half-and-half
- 1 tbsp olive oil or butter
- 1 bay leaf
- 1 tsp thyme (dried or fresh)
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions
- Heat olive oil or butter in a large pot over medium heat. Add onions, garlic, carrots, and celery. Sauté for 5-7 minutes until softened.
- Add diced potatoes, chicken broth, bay leaf, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Stir in shredded chicken and heavy cream. Simmer for another 5-10 minutes until heated through.
- Remove bay leaf. Taste and adjust seasoning if needed.
- Serve hot, garnished with parsley or chives if desired.
Notes
- For a lighter option, substitute the heavy cream with milk.
- You can use leftover rotisserie chicken for a quicker meal.
- To thicken the soup, mash a few of the potatoes after cooking.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
Find it online: https://sandyrecipes.com/chicken-potato-soup-recipe-2/