Chicken Tater Tot Casserole Recipe
Delight in this creamy Chicken Tater Tot Casserole recipe, featuring shredded chicken, bacon, cheddar cheese, and ranch seasoning. Perfect for a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups shredded or chopped cooked chicken
- 2 cups sour cream
- 1 (10.5 oz.) can cream of mushroom or chicken soup
- 2 tablespoons ranch seasoning mix
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 cup chopped cooked bacon
- 2 cups shredded cheddar cheese
- 1 (32 oz.) bag frozen tater tots
- ½ cup chopped green onions for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, sour cream, cream of mushroom or chicken soup, ranch seasoning mix, garlic powder, and onion powder.
- Spread the chicken mixture evenly in a greased 9x13 inch baking dish.
- Sprinkle chopped bacon over the chicken mixture.
- Spread shredded cheddar cheese evenly over the bacon.
- Arrange frozen tater tots on top of the cheese layer.
- Bake in the preheated oven for 45-50 minutes, until the tater tots are crispy and the casserole is bubbly.
- Garnish with chopped green onions if desired before serving.
Notes
- For a variation, use cream of celery soup instead of cream of mushroom or chicken soup.
- Add some vegetables like peas or corn for extra flavor and nutrition.
- This casserole can be made ahead and refrigerated before baking.
Nutrition
- Serving Size: 1 serving (approx. 1/8 of casserole)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://sandyrecipes.com/chicken-tater-tot-casserole-recipe/