Chicken Tomato Pasta Recipe

There's nothing quite like the combination of tender chicken, perfectly al dente pasta, and a vibrant, tangy tomato sauce to create a meal that feels both comforting and elegant. Chicken tomato pasta is one of those dishes that comes together quickly but tastes like it’s been simmering all day.

I first discovered this recipe during a hectic week when I needed something quick but satisfying. With just a few pantry staples and some fresh chicken, this dish turned into a family favorite. Now, it’s on repeat in my household, especially on those nights when everyone’s craving something hearty and delicious.

Why You'll Love This Chicken Tomato Pasta

Get ready to fall in love with a recipe that's as versatile as it is tasty. This Chicken Tomato Pasta delivers everything you need for a satisfying meal, and then some!

First, it’s quick and easy. You’ll have this dish on the table in just 30 minutes, making it perfect for busy weeknights when time is tight.

Second, it’s made with simple, budget-friendly ingredients. From canned tomatoes to dried pasta, this recipe leans on staples you likely already have, saving you both time and money.

Next, it’s family-friendly. Picky eaters, rejoice! This dish balances classic flavors that both kids and adults will love, with just enough room for customization to suit everyone’s tastes.

Finally, it’s meal-prep friendly. Make a big batch and enjoy leftovers for lunch or dinner throughout the week – it reheats beautifully!

Ingredients Notes

The magic of this Chicken Tomato Pasta lies in its perfectly balanced ingredients. Let’s break down the components that make this dish shine:

• Chicken: Boneless, skinless chicken breasts are ideal for this recipe, as they cook quickly and stay juicy. If you prefer, chicken thighs are an excellent, flavorful substitute.
• Pasta: Opt for a shape like penne or rigatoni, which hold onto the sauce beautifully. Spaghetti works too, but short pasta ensures every bite has just the right sauce-to-chicken ratio.
• Tomatoes: A can of crushed tomatoes provides the base for the sauce. Look for high-quality brands, as the flavor really makes a difference here. If you like a chunkier sauce, go for diced tomatoes.
• Garlic and Onion: These aromatics add depth and richness to the sauce. Don’t skimp – they’re essential for a flavorful foundation!
• Herbs: A combination of dried basil and oregano lends classic Italian flavors to the sauce. Fresh parsley or basil for garnish is optional but adds a lovely finishing touch.
• Cheese: Parmesan cheese ties the dish together with a nutty, salty finish. Grate it fresh for maximum flavor.

You won’t need any special equipment – just a pot for the pasta and a skillet for the sauce. Easy cleanup is always a win!

How to Make This Chicken Tomato Pasta

Making Chicken Tomato Pasta is a straightforward process that even beginner cooks can master. Let’s walk through the steps:

1. Cook the pasta: Start by boiling a large pot of salted water. Cook your chosen pasta shape until al dente, following the package instructions. Drain and set aside, reserving about ½ cup of the pasta water.
2. Prepare the chicken: While the pasta cooks, heat a large skillet over medium-high heat. Add a drizzle of olive oil and cook diced chicken pieces until golden brown and cooked through, about 5-6 minutes. Remove the chicken from the pan and set it aside.
3. Sauté the aromatics: In the same skillet, add a bit more olive oil if needed. Sauté finely diced onion until translucent, about 3-4 minutes, then add minced garlic and cook for another minute until fragrant.
4. Make the sauce: Pour in the crushed tomatoes, and stir in dried basil, oregano, salt, and pepper. Let the sauce simmer gently for 10 minutes, stirring occasionally, to allow the flavors to meld.
5. Combine: Return the cooked chicken to the skillet and toss to coat in the sauce. Add the drained pasta and a splash of the reserved pasta water to loosen the sauce as needed. Toss everything together until well combined.
6. Serve: Top with freshly grated Parmesan cheese and a sprinkle of fresh basil or parsley. Serve immediately and enjoy every comforting bite!

From start to finish, this recipe takes about 30 minutes, making it a go-to for weeknight dinners.

Storage Options

This dish is just as delicious the next day, making it perfect for leftovers. Here’s how to store and reheat it:

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: While pasta can become a bit soft when frozen, this dish freezes well in a pinch. Freeze in individual portions in freezer-safe containers for up to 2 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm the pasta gently on the stove over medium heat, adding a splash of water or broth to loosen the sauce. You can also microwave it in 1-minute intervals, stirring in between.

Variations and Substitutions

One of the best things about Chicken Tomato Pasta is its versatility. Here are some ideas to make it your own:

• Protein Swap: Substitute chicken with shrimp, Italian sausage, or even plant-based protein for a different spin.
• Vegetable Boost: Add sautéed spinach, mushrooms, or zucchini to the sauce for extra nutrition and flavor.
• Spicy Kick: Stir in a pinch of red pepper flakes for some heat, or use spicy Italian sausage in place of chicken.
• Creamy Upgrade: Add a splash of heavy cream or a dollop of ricotta cheese to the sauce for a luscious, creamy texture.
• Gluten-Free: Use your favorite gluten-free pasta to make this dish suitable for dietary needs.

Feel free to get creative and tailor this recipe to your preferences. With such a flexible base, the possibilities are endless!

Chicken Tomato Pasta is more than just a meal; it’s a reminder that simple ingredients can create something extraordinary. Whether you're feeding a crowd or just looking for an easy dinner, this recipe will hit the spot every time. Give it a try – your taste buds (and your family) will thank you!

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